If you love the flavors of chicken enchiladas but want a simpler, less time-consuming way to enjoy them, a chicken enchilada casserole is your perfect solution. This dish layers all the classic ingredients—tender chicken, savory enchilada sauce, melty cheese, and corn tortillas—into a comforting casserole that’s easy to prepare and sure to satisfy. Let’s dive into how you can make this crowd-pleaser right at home, with step-by-step instructions and tips to make it your own.
What Is Chicken Enchilada Casserole?
Unlike traditional enchiladas, which require rolling tortillas around filling, chicken enchilada casserole is a layered dish similar to lasagna. You simply layer tortillas, chicken mixed with sauce, and cheese in a baking dish, then bake until bubbly and golden. It’s a great shortcut that captures all the deliciousness of enchiladas without the fuss.
Ingredients You’ll Need
Here’s a basic list of ingredients for a classic chicken enchilada casserole:
– Cooked shredded chicken (about 2 cups or 12 ounces; rotisserie chicken works well)
– Corn tortillas (6 to 12, depending on size and layers)
– Enchilada sauce (red or green, homemade or store-bought, about 1.5 to 3 cups)
– Shredded cheese (Mexican blend, Monterey Jack, or cheddar, about 2 to 4 cups)
– Optional add-ins: diced onions, bell peppers, beans, corn, and green chiles for extra flavor and texture
– Toppings: sour cream, diced avocado, chopped cilantro, sliced green onions, lime wedges
You can customize the casserole with your favorite extras or keep it simple.
Step-by-Step Instructions
1. Prepare the Chicken and Vegetables
If you don’t have pre-cooked chicken, boil boneless, skinless chicken breasts until cooked through (about 30 minutes), then shred with forks or by hand once cooled. Sauté diced onions and bell peppers in olive oil until softened for added flavor.
2. Mix the Filling
In a large bowl or skillet, combine shredded chicken with enchilada sauce, sautéed vegetables (if using), beans, corn, and diced green chiles. Stir well to coat everything evenly in sauce.
3. Assemble the Casserole
– Preheat your oven to 350°F (175°C).
– Lightly grease a 9×13-inch baking dish.
– Spread a thin layer of enchilada sauce on the bottom of the dish.
– Layer corn tortillas to cover the bottom (tear or overlap as needed).
– Spread a layer of the chicken mixture over the tortillas.
– Sprinkle a layer of shredded cheese.
– Repeat these layers (tortillas, chicken mixture, cheese) two or three times, finishing with a generous layer of cheese on top.
– Pour any remaining enchilada sauce over the top layer for extra moisture and flavor.
4. Bake
Cover the casserole with foil and bake for about 20 to 30 minutes. Then remove the foil and bake for another 10 to 15 minutes until the cheese is melted and bubbly, and the edges are slightly crispy.
5. Garnish and Serve
Let the casserole rest for 10 minutes to set. Top with your favorite garnishes like sour cream, avocado slices, fresh cilantro, diced tomatoes, or lime wedges before serving.
Tips for Perfect Chicken Enchilada Casserole
– Use corn tortillas for authentic flavor and texture, but flour tortillas work if you prefer.
– Homemade enchilada sauce adds a fresh touch, but store-bought sauce is a convenient shortcut.
– Layer evenly to ensure every bite has a balance of chicken, sauce, and cheese.
– Rest the casserole after baking to help it firm up for easier slicing.
– Add beans or corn for extra nutrition and texture.
– Spice it up with diced jalapeños or a splash of hot sauce.
Variations to Try
– Green chile chicken enchilada casserole uses green enchilada sauce and adds a tangy twist.
– White chicken enchilada casserole features a creamy sauce made with sour cream or cream cheese for a rich flavor.
– Healthy version with fewer ingredients and lighter cheese options for a nutritious weeknight meal.
Chicken enchilada casserole is a versatile dish that’s perfect for busy weeknights, potlucks, or anytime you want a comforting Mexican-inspired meal without the hassle of rolling individual enchiladas.
Enjoy your homemade chicken enchilada casserole warm, cheesy, and full of flavor!
Making chicken enchilada casserole is easy, delicious, and perfect for sharing. With simple steps and flexible ingredients, you can whip up this crowd-pleaser anytime and enjoy all the flavors of enchiladas in a fuss-free way.