Chicken pot pie is a classic comfort food that warms the soul and satisfies the appetite. Using Bisquick makes this dish even easier and quicker to prepare without sacrificing flavor or texture. If you’ve ever wondered how to make chicken pot pie with Bisquick, you’re in the right place! This article will walk you through a straightforward recipe and share tips to make your pot pie perfect every time.
Why Use Bisquick for Chicken Pot Pie?
Bisquick is a versatile baking mix that combines flour, baking powder, salt, and fat. It simplifies making pie crusts and toppings, eliminating the need for rolling out dough or handling multiple ingredients. Using Bisquick for chicken pot pie means less prep time and a flaky, golden crust that complements the creamy filling beautifully.
Ingredients You’ll Need
For the Filling:
– 1½ cups cooked chicken, cubed or shredded (rotisserie chicken works great)
– 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
– 1 can (about 10.5 oz) condensed cream of chicken soup (undiluted)
– ½ cup milk
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– Salt and pepper to taste
For the Bisquick Topping:
– ¾ cup Bisquick mix
– ¼ cup cornmeal (optional, for texture)
– 1 egg
– ½ cup milk
– 2 tablespoons melted butter (optional, for richness)
Step-by-Step Instructions
1. Preheat and Prepare Your Baking Dish
Preheat your oven to 400°F (200°C). Grease a 9-inch deep-dish pie plate or a similar-sized casserole dish with cooking spray or butter to prevent sticking.
2. Make the Filling
In a large bowl, combine the cooked chicken, frozen vegetables (thawed), cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. This creamy mixture forms the hearty base of your pot pie.
3. Transfer Filling to Dish
Pour the filling into your prepared baking dish and spread it out evenly.
4. Prepare the Bisquick Topping
In a separate bowl, whisk together the Bisquick mix, cornmeal (if using), egg, milk, and melted butter until smooth and lump-free. This batter will create a soft, biscuit-like topping.
5. Pour the Topping Over the Filling
Evenly pour the Bisquick mixture over the chicken filling. Use a spatula to gently spread it to the edges of the dish to cover the filling completely.
6. Bake Until Golden and Bubbly
Place the dish in the preheated oven and bake for about 30-35 minutes. The topping should turn golden brown, and the filling should be hot and bubbling around the edges.
7. Let It Rest
Once baked, allow your chicken pot pie to rest for about 10 minutes before serving. This helps the filling set and makes it easier to serve.
Tips for the Best Bisquick Chicken Pot Pie
– Use cooked chicken: Rotisserie chicken saves time and adds great flavor.
– Customize your veggies: Feel free to add mushrooms, corn, or green beans based on your preference.
– Season well: Adjust salt, pepper, and herbs like thyme or parsley to enhance the filling.
– Check topping doneness: If the crust browns too quickly, tent with foil to prevent burning while the filling finishes cooking.
– Make it lighter: Use skim milk and low-fat cream of chicken soup for a lighter version without losing creaminess.
Serving Suggestions
Chicken pot pie is a complete meal on its own, but pairing it with fresh sides can elevate your dinner:
– Crisp green salad with vinaigrette
– Garlic roasted broccoli or sautéed spinach
– Warm dinner rolls or flaky biscuits
– Simple steamed green beans or corn on the cob
Variations to Try
– Double crust: Use Bisquick to make a bottom and top crust for a traditional pie look.
– Cheesy twist: Add shredded cheddar cheese to the filling for extra richness.
– Herb infusion: Mix fresh herbs like rosemary, thyme, or chives into the filling or topping.
– Mini pot pies: Use ramekins or muffin tins for individual servings, perfect for parties or meal prep.
Chicken pot pie made with Bisquick is a quick, comforting meal that’s perfect for busy weeknights or cozy weekends. With simple ingredients and easy steps, you can enjoy a homemade classic without the fuss.
Enjoy your delicious Bisquick chicken pot pie!