Chicken salad with grapes is a delightful twist on a classic favorite. The juicy sweetness of grapes pairs perfectly with tender chicken and crunchy nuts, all brought together by a creamy dressing. Whether you’re looking for a quick lunch, a light dinner, or a dish to impress at your next gathering, this recipe is a crowd-pleaser that’s simple to make and packed with flavor.
Why Chicken Salad with Grapes?
Adding grapes to chicken salad introduces a refreshing burst of natural sweetness that balances the savory and creamy elements. The combination of textures—from tender chicken to crisp celery and crunchy nuts—makes every bite interesting and satisfying. Plus, it’s a versatile dish you can enjoy on its own, in sandwiches, or wrapped in lettuce leaves for a low-carb option.
Ingredients You’ll Need
– 2 to 4 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
– 1 cup seedless grapes, halved (red or green grapes both work)
– 1/2 to 1 cup celery, finely chopped
– 1/4 to 1/2 cup nuts (walnuts or pecans), chopped
– 1/4 cup red onion or green onions, finely diced (optional)
– 1/2 cup mayonnaise
– 1/2 cup plain Greek yogurt (can replace mayonnaise entirely for a lighter version)
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Optional: dried cranberries for extra sweetness
– Optional: fresh herbs like thyme or celery leaves for garnish
Step-by-Step Instructions
- Prepare the Chicken: Use cooked chicken breast, shredded or chopped into bite-sized pieces. Rotisserie chicken is a convenient shortcut.
- Mix the Salad Base: In a large bowl, combine the chicken, halved grapes, chopped celery, nuts, and onions if using.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
- Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes to let the ingredients meld. Serve on its own, with crackers, in a sandwich, or over greens.
Tips for the Perfect Chicken Salad with Grapes
– Shred vs. Chop: Shredded chicken tends to hold the dressing better and creates a creamier texture, while chopped chicken offers more bite.
– Adjust Creaminess: Feel free to tweak the ratio of mayonnaise to Greek yogurt to suit your taste or dietary preferences.
– Add Crunch: Nuts like walnuts or pecans add a satisfying crunch and a nutty flavor that complements the sweetness of the grapes.
– Sweeten or Skip: For extra sweetness, toss in some dried cranberries. If you prefer less sweetness, omit them.
– Make Ahead: This salad keeps well in the fridge for up to 3-4 days in an airtight container. Keep the dressing separate if you want to prepare in advance.
Variations to Try
– Curried Chicken Salad: Add a teaspoon of curry powder to the dressing for a warm, spicy twist.
– Avocado Chicken Salad: Mix in diced avocado for creaminess and a boost of healthy fats.
– Southwest Style: Add corn, black beans, and a squeeze of lime for a southwestern flair.
– Lighter Version: Use all Greek yogurt instead of mayonnaise for a tangier, lower-fat option.
Serving Suggestions
– Serve on toasted bread or croissants for a satisfying sandwich.
– Spoon over a bed of mixed greens for a light, refreshing salad.
– Use as a filling for wraps or pita pockets.
– Pair with crackers or cucumber slices for a quick snack or appetizer.
Chicken salad with grapes is a versatile, flavorful dish that’s easy to customize and perfect for any occasion. Its balance of sweet, savory, creamy, and crunchy elements makes it a delightful meal that’s sure to become a staple in your recipe collection.
Enjoy your delicious chicken salad with grapes!