If you’ve ever wondered how to make chipped beef gravy, you’re in for a treat. This creamy, savory dish is a beloved American classic, often known as “creamed chipped beef” or simply “S.O.S.” (a nostalgic military nickname). It’s quick, budget-friendly, and perfect for breakfast or any time you crave a warm, hearty meal. Let’s dive into the simple steps to make this comforting gravy from scratch.
What Is Chipped Beef Gravy?
Chipped beef gravy is a creamy white sauce made with thinly sliced dried beef, butter, flour, and milk. The dried beef is salty and flavorful, and when combined with a smooth béchamel-style gravy, it creates a rich, satisfying dish typically served over toast. This dish has roots in military history, where it was a staple in mess halls during World War II, earning its nickname “S.O.S.” or “Sh*t on a Shingle” due to its simple, no-fuss preparation.
Ingredients You’ll Need
To make classic chipped beef gravy, gather these basic ingredients:
– 2 to 4 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 to 3 cups milk (whole or 2%)
– 2 to 2.5 ounces dried beef, chopped into bite-sized pieces
– Black pepper to taste
– Optional: pinch of cayenne pepper or Worcestershire sauce for extra flavor
Step-by-Step Guide to Making Chipped Beef Gravy
1. Prepare the Dried Beef
Start by chopping the dried beef into small pieces or ribbons. Some prefer to rinse the beef briefly under cool water to reduce excess saltiness, though this is optional depending on your taste.
2. Make the Roux
In a medium saucepan or skillet, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk vigorously to form a smooth paste called a roux. Cook it for about 1 to 2 minutes, stirring constantly to remove the raw flour taste while keeping the mixture pale golden.
3. Add Milk Gradually
Slowly pour in the milk, about 1/4 to 1 cup at a time, whisking constantly to avoid lumps. Continue adding milk and whisking until you reach your desired gravy consistency. The mixture should thicken into a creamy sauce after simmering for 3 to 10 minutes.
4. Stir in the Chopped Beef and Season
Add the chopped dried beef into the gravy, stirring to combine. Season with black pepper, and if you like, add a pinch of cayenne pepper or a splash of Worcestershire sauce for depth of flavor. Taste and adjust seasoning as needed.
5. Serve Over Toast
Traditionally, chipped beef gravy is served hot over thick slices of toasted bread, like Texas toast or sourdough, which hold up well against the creamy sauce without getting soggy. You can also serve it over biscuits, mashed potatoes, or rice for a hearty meal.
Tips for Perfect Chipped Beef Gravy
– Master the Roux: Cooking the butter and flour mixture just right is key. It should be cooked long enough to lose the raw flour taste but not so long that it browns too much.
– Add Milk Slowly: Pour milk gradually while whisking to ensure a smooth, lump-free gravy.
– Choose the Right Toast: Use thick, sturdy bread to avoid sogginess under the gravy’s moisture.
– Adjust Thickness: If the gravy is too thick, thin it with a little more milk. If too thin, simmer it a bit longer to reduce and thicken.
– Control Saltiness: Since dried beef is salty, taste the gravy before adding extra salt. Rinsing the beef can help reduce salt if desired.
Variations and Serving Suggestions
While the classic way is over toast, chipped beef gravy is versatile:
– Serve over buttermilk biscuits for a southern twist.
– Spoon over creamy mashed potatoes for a comforting dinner.
– Use as a sauce over steamed rice for a filling meal.
– Add a dash of hot sauce or paprika for a spicy kick.
– Garnish with fresh parsley for a pop of color and freshness.
Chipped beef gravy is a timeless dish that brings warmth and nostalgia to the table. With just a few simple ingredients and easy steps, you can whip up this creamy, savory gravy that’s perfect for breakfast or anytime comfort food craving.
Enjoy your homemade chipped beef gravy — it’s sure to become a family favorite!