If you’re craving a hearty, nostalgic breakfast or a simple comfort meal, chipped beef on toast is a timeless choice. Known affectionately as “S.O.S.” (which stands for “Sh*t on a Shingle” in military slang), this dish combines salty dried beef with a creamy white sauce, served over crispy toast. It’s quick, budget-friendly, and utterly satisfying.
Let’s dive into how you can make this classic chipped beef on toast right in your own kitchen.
What Is Chipped Beef on Toast?
Chipped beef on toast is essentially dried, salted beef sliced thin and cooked in a creamy white sauce made from butter, flour, and milk. The rich, peppery gravy is then spooned over toasted bread. It’s a dish with roots in American military history but has since become a beloved comfort food for many.
Ingredients You’ll Need
– Dried chipped beef slices (about 5 to 6 ounces)
– Butter (4 tablespoons)
– All-purpose flour (4 tablespoons)
– Milk (2 cups)
– Black pepper (freshly cracked, to taste)
– Salt (optional, depending on saltiness of beef)
– Bread (6 slices, toasted; white or whole wheat)
– Optional: pinch of cayenne pepper or nutmeg for extra flavor
Step-by-Step Guide to Making Chipped Beef on Toast
1. Prepare the Beef
Start by rinsing the dried beef slices under cold water to reduce their saltiness. This step is important because dried beef is very salty by nature. After rinsing, pat the beef dry with paper towels and chop it into bite-sized strips or small pieces.
2. Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly to combine. Cook this mixture for about 30 to 45 seconds until it forms a smooth paste and starts to bubble. This is called a roux and it will thicken your sauce.
3. Add Milk Gradually
Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until the sauce thickens and becomes creamy. This usually takes 2 to 3 minutes. If the sauce becomes too thick, you can add a little more milk to reach your desired consistency.
4. Add the Chipped Beef and Season
Stir in the chopped dried beef pieces. Let the mixture cook for a few more minutes, stirring occasionally, until the beef is heated through and the gravy is thick and creamy. Season with freshly cracked black pepper to taste. You can add a pinch of cayenne or nutmeg if you want to add a little warmth and depth to the flavor. Be cautious with salt, as the beef is already salty.
5. Toast the Bread
While your sauce is thickening, toast your bread slices until golden and crispy. Butter the toast lightly if you like, but the creamy beef sauce usually provides plenty of richness.
6. Serve
Spoon the creamy chipped beef gravy generously over the toast. Add an extra sprinkle of black pepper or some fresh herbs like chives if you want a fresh touch. Serve immediately while warm.
Tips for the Best Chipped Beef on Toast
– Rinse the beef well: This avoids an overly salty dish.
– Use whole milk or 2% milk: It makes the sauce creamier.
– Whisk constantly: This prevents lumps in your gravy.
– Toast the bread well: A sturdy toast holds the sauce better.
– Add spices carefully: A pinch of cayenne or nutmeg can elevate the flavor without overpowering it.
Why You’ll Love Making Chipped Beef on Toast
– Quick and easy: Ready in about 15 minutes.
– Comfort food classic: Perfect for breakfast, brunch, or even a cozy dinner.
– Budget-friendly: Uses simple pantry staples and dried beef.
– Customizable: Add your favorite spices or herbs to make it your own.
– Nostalgic: A dish that brings back memories for many and introduces a classic to new generations.
Chipped beef on toast is a simple dish with big flavor and a comforting creamy texture. Whether you’re new to this classic or revisiting a childhood favorite, making it at home is straightforward and rewarding. Enjoy this hearty, creamy toast topped with savory beef gravy anytime you want a taste of cozy, old-school goodness.
Give it a try and savor every creamy, peppery bite!