Coleslaw is a timeless side dish loved for its crisp texture and refreshing flavor. While many people associate coleslaw with creamy mayonnaise-based dressings, vinegar coleslaw offers a lighter, tangier alternative that’s perfect for those who want something bright and zesty. If you’ve ever wondered, how do you make coleslaw with vinegar? — you’re in the right place. This guide will walk you through a simple, flavorful vinegar coleslaw recipe that’s easy to make and sure to become a favorite at your next cookout or family dinner.
Why Choose Vinegar Coleslaw?
Vinegar coleslaw is a fantastic option if you prefer a no-mayo, dairy-free side dish that’s still packed with flavor. It’s lighter and tangier than traditional creamy coleslaw, making it a refreshing complement to grilled meats, sandwiches, or picnic fare. Plus, vinegar-based dressings tend to highlight the natural crunch and sweetness of the cabbage and other veggies without weighing them down.
Ingredients You’ll Need
Vegetables
– Green cabbage (finely shredded)
– Red cabbage (optional, for color and flavor)
– Carrots (grated)
– Onion (red, yellow, or scallions, thinly sliced)
– Optional extras: red bell pepper, green onions, cilantro, or even spicy peppers like jalapeños for a kick.
For the Vinegar Dressing
– Apple cider vinegar (or white vinegar, white wine, or champagne vinegar as alternatives)
– Olive oil or vegetable oil
– Honey or sugar (to balance the tanginess)
– Mustard (Dijon or spicy brown mustard)
– Celery seed
– Dry mustard powder
– Salt and black pepper
– Optional spices: dried basil, red chili flakes, or ground mustard for extra flavor.
Step-by-Step Guide to Making Vinegar Coleslaw
1. Prepare the Vegetables
Start by finely shredding your cabbage(s) and grating the carrots. Thinly slice the onion and any additional veggies you want to include, such as bell peppers or scallions. Combine all the vegetables in a large mixing bowl.
2. Make the Dressing
In a separate bowl, whisk together the vinegar, oil, honey or sugar, mustard, celery seed, dry mustard, salt, pepper, and any optional spices you like. Taste the dressing and adjust the sweetness or tanginess to your preference.
3. Toss and Combine
Pour the dressing over the shredded vegetables. Toss gently but thoroughly to ensure every piece is coated with the flavorful vinaigrette.
4. Marinate for Best Flavor
Cover the bowl and refrigerate for at least one hour, though letting it sit for 4 hours or even overnight will deepen the flavors and soften the veggies slightly. This step is key to a delicious, well-balanced coleslaw.
5. Serve and Enjoy
Before serving, give the coleslaw a final toss. Optionally, sprinkle with fresh herbs like parsley or toasted sunflower seeds for extra texture and flavor.
Tips for Perfect Vinegar Coleslaw
– Choose the right vinegar: Apple cider vinegar is often preferred for its natural sweetness and mild tang, but white vinegar or wine vinegars work well too.
– Balance the flavors: The honey or sugar in the dressing cuts the sharpness of the vinegar, so adjust to taste depending on your preference for sweet or tangy.
– Add crunch and color: Incorporate a mix of green and red cabbage, carrots, and bell peppers for a vibrant, crunchy slaw.
– Make ahead: Vinegar coleslaw improves with time, so prepare it a few hours or a day in advance to let the flavors meld beautifully.
– Keep it fresh: Store the coleslaw in an airtight container in the fridge for up to 3-5 days.
Serving Suggestions
Vinegar coleslaw is incredibly versatile. It pairs wonderfully with:
– Barbecue dishes like grilled chicken, ribs, or pulled pork
– Sandwiches and burgers, adding a crisp, refreshing crunch
– Picnic or potluck spreads alongside corn on the cob and fruit salad
– Vegetarian mains such as veggie burgers or grilled portobello mushrooms.
Vinegar coleslaw is a simple, healthy, and delicious way to enjoy this classic side dish with a tangy twist. With just a handful of fresh ingredients and a zesty dressing, you can whip up a batch that’s perfect for any occasion.
Give this vinegar coleslaw recipe a try and enjoy the bright, crisp flavors that only vinegar can bring!
Enjoy your tangy, crunchy vinegar coleslaw!