Corned beef hash is a classic comfort food that’s perfect for breakfast, brunch, or even dinner. It’s a hearty dish made from tender potatoes, savory corned beef, and flavorful onions, all pan-fried to crispy perfection. If you’ve ever wondered how to make corned beef hash at home, you’re in the right place! This guide will walk you through an easy, step-by-step recipe that delivers delicious results every time.
What Is Corned Beef Hash?
Corned beef hash is a dish traditionally made with chopped corned beef, diced potatoes, and onions, all cooked together until browned and crispy. The word “hash” refers to the chopped or diced nature of the ingredients, mixed and fried in a skillet. It’s a fantastic way to use up leftover corned beef, especially after holidays like St. Patrick’s Day, but you can also make it fresh with canned or deli corned beef.
Ingredients You’ll Need
– 4 cups peeled and diced russet potatoes (about 1/2-inch pieces)
– 4 cups chopped cooked corned beef
– 1 small sweet onion, diced
– 6 tablespoons unsalted butter, divided
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Optional: fresh parsley for garnish
– Optional: eggs to serve on top
Step-by-Step Instructions
1. Prepare the Potatoes
Start by peeling and dicing your russet potatoes into 1/2-inch cubes. Place them in a pot of boiling water and cook just until fork-tender, about 5 to 10 minutes. Drain the potatoes well to remove excess moisture—this step is key to getting crispy hash later on.
2. Sauté Onions and Potatoes
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the diced onions, salt, and pepper, cooking until the onions soften and begin to brown, about 8 to 10 minutes. Then add the cooked potatoes to the skillet and continue cooking, stirring occasionally, until the potatoes start to brown as well.
3. Add Corned Beef and Seasonings
Stir in the chopped corned beef along with garlic powder and onion powder. Mix everything thoroughly so the flavors combine evenly.
4. Form the Hash and Brown It
Using the back of a spatula, press the mixture down into an even layer in the skillet. Let it cook undisturbed for 3 to 5 minutes until a golden crust forms on the bottom. This crispy crust is what makes corned beef hash so irresistible.
5. Flip and Brown the Other Side
Carefully scrape under the hash and flip it over so the browned crust is on top. Add the remaining 2 tablespoons of butter and mix it in. Press the hash down again into an even layer and cook for another 3 to 5 minutes until the other side is golden and crispy. Repeat this process 2 to 3 times until you achieve your desired level of browning.
6. Garnish and Serve
Once your corned beef hash is beautifully browned and crispy, garnish with fresh parsley if you like. Serve it hot, either on its own or topped with eggs cooked your favorite way—fried, poached, or scrambled.
Tips for the Best Corned Beef Hash
– Use leftover corned beef: It’s perfect for this recipe and adds a rich, salty flavor.
– Don’t skip boiling the potatoes: This ensures they cook evenly and become tender inside while crisping on the outside.
– Press the hash firmly: This helps develop the crusty texture that makes hash so delicious.
– Add bell peppers or other veggies: For extra flavor and color, sauté diced bell peppers with the onions.
– Serve with eggs: A runny yolk pairs wonderfully with the savory hash.
Variations to Try
– Swap russet potatoes for sweet potatoes for a twist.
– Use canned corned beef if you don’t have leftovers.
– Add a splash of Worcestershire sauce or hot sauce for extra zing.
– Mix in some chopped fresh herbs like thyme or rosemary.
Corned beef hash is a versatile and satisfying dish that’s easy to make and sure to please. Whether you’re enjoying it for breakfast or dinner, this recipe will become a go-to favorite in your kitchen.
Enjoy your homemade corned beef hash!