Cornbread casserole is a beloved comfort food that combines the sweet, buttery goodness of cornbread with creamy, cheesy, and savory flavors. Whether you’re serving it as a side dish for Thanksgiving, a cozy winter dinner, or alongside chili or ribs, this dish is sure to please. If you’ve ever wondered how to make cornbread casserole that’s easy, flavorful, and perfect every time, you’re in the right place. Let’s dive into a friendly, step-by-step guide to making this classic dish!
What Is Cornbread Casserole?
Cornbread casserole is a baked dish that blends cornbread mix with corn kernels, creamed corn, cheese, sour cream, eggs, and butter. The result is a moist, creamy, and slightly sweet casserole that’s more luscious than traditional cornbread. It’s simple to prepare and can be customized with add-ins like cheese or herbs to suit your taste.
Ingredients You’ll Need
Here’s a basic list of ingredients for a classic cornbread casserole:
– 1 package of cornbread mix (Jiffy or Martha White Honey Cornbread Muffin Mix works great)
– 1 can (about 15 oz) of corn kernels, drained
– 1 can (about 15 oz) of creamed corn (do not drain)
– 1/4 to 1/2 cup sour cream (full-fat preferred for creaminess)
– 3/4 stick (6 tablespoons) of melted butter
– 2 large eggs, whisked
– 1 cup shredded cheddar cheese (optional but highly recommended for richness)
– A pinch of salt and a little sugar (optional, to balance flavors)
These ingredients come together to create the perfect balance of sweet, savory, and creamy textures.
Step-by-Step Instructions to Make Cornbread Casserole
1. Preheat Your Oven
Set your oven to 350°F (175°C) or 375°F depending on your recipe preference. Preheating ensures even cooking and a nice golden crust.
2. Prepare Your Baking Dish
Lightly grease a 7×11 or 9×13-inch baking dish with butter or cooking spray. Some recipes suggest using a cast iron skillet to bake the casserole, which adds a lovely crust and makes serving easy.
3. Mix the Wet Ingredients
In a large bowl, whisk together the eggs, melted butter, and sour cream until smooth. This mixture will bind the casserole and add moisture.
4. Add Corn and Cornbread Mix
Stir in the drained corn kernels and the entire can of creamed corn (the creamy liquid is essential for texture). Then add the cornbread mix. Mix gently until just combined to avoid overworking the batter.
5. Add Cheese and Seasonings
Fold in shredded cheddar cheese and a pinch of salt. You can also add a little sugar if you like your casserole slightly sweet. Some recipes add fresh herbs or spices for extra flavor.
6. Pour and Bake
Pour the batter into your prepared dish and spread it evenly. Bake uncovered for about 40 to 60 minutes. The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let It Cool Slightly
Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to slice.
Tips for the Best Cornbread Casserole
– Use full-fat sour cream for the creamiest texture.
– Don’t drain the creamed corn; its liquid adds moisture and flavor.
– Drain the regular corn kernels to avoid sogginess.
– Check doneness early around 40 minutes, then bake longer if needed.
– Cover with foil if the top browns too quickly but the inside isn’t done.
– Add cheese for richness or fresh herbs like thyme for a flavor boost.
– For a fun twist, try compound butters like maple-Aleppo pepper or gochujang sage to serve on top.
Variations to Try
– Cheesy Cornbread Casserole: Add extra cheddar or pepper jack cheese.
– Spicy Kick: Mix in diced jalapeños or a dash of cayenne pepper.
– Vegan Version: Use plant-based butter, vegan sour cream, and a flax egg substitute.
– Sweet and Savory: Drizzle honey on top before serving for a delightful contrast.
Serving Suggestions
Cornbread casserole pairs wonderfully with:
– Chili or stew
– Smoked ribs or grilled meats
– Roasted vegetables
– A fresh green salad
It’s also a fantastic side for holiday meals like Thanksgiving or Christmas dinner.
Cornbread casserole is a simple yet satisfying dish that brings warmth and comfort to any table. With just a few pantry staples and minimal effort, you can whip up this crowd-pleaser in under an hour. Give it a try, and you’ll see why it’s a favorite for so many!
Enjoy your cooking adventure and the delicious results!