Corned beef hash patties are a fantastic way to turn classic corned beef hash into a crispy, flavorful treat. Whether you’re looking for a hearty breakfast, a tasty snack, or a quick dinner option, these patties are easy to make and sure to please. In this article, I’ll walk you through everything you need to know to make perfect corned beef hash patties at home, with tips and tricks to get them golden and delicious every time.
What Are Corned Beef Hash Patties?
Corned beef hash patties are essentially a formed and fried version of traditional corned beef hash. Instead of serving the hash loose, you mix it with some binding ingredients, shape it into patties, and pan-fry them until crispy on the outside and tender inside. This method makes the dish portable, easy to serve, and adds a wonderful texture contrast.
Ingredients You’ll Need
Here’s a basic list of ingredients to get you started. You can customize it to your taste, but this combination works beautifully:
– Corned beef hash (canned or homemade) – about 2 cups
– Eggs – 1 or 2, beaten (acts as a binder)
– Potatoes – cooked and diced or grated (adds bulk and texture)
– Onion – finely diced or pureed for flavor
– Breadcrumbs or flour – about ½ cup, to help patties hold together
– Salt and pepper – to taste
– Oil – for frying (neutral oil like vegetable or canola works best)
– Optional: scallions, carrots, or parsley for extra flavor and color
Step-by-Step Instructions to Make Corned Beef Hash Patties
1. Prepare Your Ingredients
If you’re using canned corned beef hash, it’s already cooked and ready to go. For homemade hash, cook and dice your potatoes and onions. Some recipes suggest steaming or boiling diced potatoes until tender, then letting them cool before mixing.
2. Mix the Patty Ingredients
In a large bowl, combine the corned beef hash with eggs, breadcrumbs (or flour), diced onions, and any optional veggies like scallions or grated carrots. Season with salt and pepper. Mix gently until everything is evenly incorporated but don’t overwork it.
3. Form the Patties
Using your hands or a scoop, portion the mixture into evenly sized balls (about 3 ounces each) and flatten them into patties about ½ inch thick. Place them on a tray or plate. For best results, refrigerate the patties for at least 30 minutes to help them firm up and hold their shape during cooking.
4. Cook the Patties
Heat oil in a skillet over medium heat. Once hot, add the patties carefully. Cook for about 3 to 5 minutes per side, or until they develop a golden-brown, crispy crust. Avoid flipping too often to prevent breaking. Once cooked, transfer patties to a paper towel-lined plate to drain excess oil.
Tips for Perfect Corned Beef Hash Patties
– Use the right potato: Russet or Yukon Gold potatoes work well. Par-cooking them helps keep the texture just right.
– Don’t skip the binder: Eggs and breadcrumbs/flour are essential to keep patties from falling apart.
– Chill before cooking: Refrigerating patties helps them hold together better in the pan.
– Cook on medium heat: Too hot and the outside burns before the inside cooks; too low and patties won’t crisp up.
– Add flavor boosters: Fresh herbs, garlic, or bell peppers can elevate the taste.
Serving Suggestions
Corned beef hash patties are incredibly versatile. Here are some ideas to enjoy them:
– Serve with a fried or poached egg on top for a classic breakfast.
– Pair with toast, ketchup, or hot sauce for a simple meal.
– Use them as a base for breakfast sandwiches with cheese and your favorite condiments.
– Enjoy alongside steamed rice or a fresh salad for lunch or dinner.
Corned beef hash patties are a quick, budget-friendly way to enjoy a comforting dish with a crispy twist. With just a few ingredients and simple steps, you can create a satisfying meal that’s perfect any time of day. Give this recipe a try and enjoy the crispy, savory goodness of homemade corned beef hash patties!