Creamed chipped beef is a nostalgic, hearty dish that has been cherished for decades, especially in American kitchens and military mess halls. Often affectionately called “SOS,” this creamy, savory meal is simple to make and perfect for breakfast, brunch, or anytime you want a comforting plate of food. If you’ve ever wondered how to make creamed chipped beef from scratch, you’re in the right place. Let’s dive into this easy recipe that combines tender dried beef with a luscious creamy sauce served over toast.
What Is Creamed Chipped Beef?
Before we get to the recipe, it’s helpful to know what chipped beef actually is. Chipped beef is thinly sliced, pressed, salted, and dried beef—different from jerky, it’s more like a salty, cured meat similar in appearance to salami. The dried beef has a strong, savory flavor that pairs beautifully with a creamy white sauce, making this dish both flavorful and satisfying.
Ingredients You’ll Need
Here’s a simple list of ingredients that you’ll need to make classic creamed chipped beef:
– Chipped dried beef (about 5 ounces)
– Butter (3 tablespoons)
– All-purpose flour (3 tablespoons)
– Milk or half-and-half (3 to 3 ½ cups)
– Freshly ground black pepper (to taste)
– Salt (optional, depending on your taste and the saltiness of the beef)
– Toast or biscuits (for serving)
These basic ingredients come together to create a creamy, rich sauce that perfectly complements the salty beef.
Step-by-Step Guide to Making Creamed Chipped Beef
1. Prepare the Chipped Beef
Start by separating the dried beef slices and cutting them into small, bite-sized pieces. Some people prefer to rinse the beef briefly to reduce its saltiness, but this is optional based on your taste preference.
2. Make a Roux
In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 to 2 minutes. This mixture is called a roux and will thicken your sauce. Stir constantly to prevent lumps and to cook out the raw flour taste.
3. Add the Milk
Slowly pour in the milk or half-and-half while whisking continuously. This gradual addition helps avoid lumps and ensures a smooth sauce. Continue to cook and stir for about 5 minutes until the sauce thickens and becomes creamy.
4. Add the Chipped Beef and Season
Stir in the chopped dried beef and freshly ground black pepper. Cook for another 2 minutes so the beef warms through and infuses the sauce with its savory flavor. Taste the sauce and add salt if needed, but be cautious because the beef is already salty.
5. Serve Over Toast
Toast your favorite bread—white bread is traditional, but whole grain or any other type you prefer works well too. Spoon the creamy chipped beef mixture generously over the toast and serve immediately. This dish pairs wonderfully with eggs or fresh fruit for a complete meal.
Tips for Perfect Creamed Chipped Beef
– Use half-and-half for a richer sauce: While milk works fine, half-and-half or even cream will make the sauce extra creamy and indulgent.
– Control the saltiness: Because dried beef can be quite salty, taste before adding extra salt. Rinsing the beef in warm water before chopping can help reduce saltiness.
– Adjust thickness: If your sauce is too thick, add a splash more milk. If too thin, cook a little longer to thicken.
– Try different breads: While toast is classic, biscuits or even mashed potatoes make great bases for this dish.
Why You’ll Love This Recipe
Creamed chipped beef is a quick, comforting dish that uses pantry staples and requires minimal effort. It’s perfect for those mornings when you want something warm and filling but don’t want to spend hours in the kitchen. Plus, it’s a great way to enjoy a taste of Americana and a dish with a rich history dating back to World War II, when dried beef was a practical and nourishing ingredient for soldiers.
Creamed chipped beef is a timeless dish that’s easy to master and even easier to enjoy. With just a few simple ingredients and straightforward steps, you can create a creamy, savory meal that brings warmth and nostalgia to your table. Give it a try—you might just find a new favorite comfort food!