Fried apple pies are a classic treat that bring together the warm, comforting flavors of spiced apples wrapped in a crispy, golden crust. Making them from scratch might sound intimidating, but with the right steps and ingredients, you can create these delightful pies right in your own kitchen. Let’s walk through how to make fried apple pies from scratch, with a friendly, easy-to-follow approach.
Ingredients You’ll Need
For the Apple Filling:
– 2 large apples (a mix of Granny Smith for tartness and Honeycrisp for sweetness works great)
– Brown sugar (or white sugar, depending on your preference)
– Ground cinnamon
– Vanilla extract
– Apple cider or apple juice
– Cornstarch (to thicken the filling)
– Butter (optional, for richness)
For the Pie Dough:
– All-purpose flour
– Shortening or cold butter
– Salt
– Baking powder (optional, for a lighter crust)
– Egg
– Evaporated milk or cold water
For Frying and Glaze:
– Vegetable or canola oil (for frying)
– Powdered sugar and milk (for a simple glaze)
Step-by-Step Guide to Making Fried Apple Pies from Scratch
1. Prepare the Apple Filling
Start by peeling, coring, and dicing your apples into small cubes. Using a combination of tart and sweet apples balances the flavor beautifully. Place the diced apples in a saucepan with brown sugar, cinnamon, and a splash of vanilla extract. Cook over medium heat until the apples start to soften and release their juices—about 3 to 5 minutes.
Next, mix apple cider or juice with cornstarch in a small bowl until smooth. Pour this mixture into the saucepan and increase the heat to high, stirring constantly until the filling thickens to a jam-like consistency, about 3 more minutes. Remove from heat and let it cool completely before using.
2. Make the Pie Dough
In a large bowl, sift together the flour, salt, and baking powder if using. Cut in the cold shortening or butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and evaporated milk (or cold water). Gradually add this liquid to the flour mixture, stirring until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate it for at least an hour. This resting time helps the dough relax and makes it easier to roll out later.
3. Roll Out and Cut the Dough
On a floured surface, roll the dough out to about 1/4 inch thickness. Using a round cutter or a small saucer (around 4 to 5 inches in diameter), cut out circles from the dough.
4. Assemble the Pies
Place a heaping tablespoon of the cooled apple filling in the center of each dough circle. Moisten the edges with a little water or egg wash to help seal the pies. Fold the dough over the filling to create a half-moon shape. Press the edges firmly with your fingers, then crimp with a fork to seal completely.
5. Fry the Pies
Heat vegetable oil in a deep skillet or pot to 350-375°F (175-190°C). Fry the pies in batches, cooking each side for about 2 to 3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels or a wire rack.
6. Make the Glaze (Optional)
While the pies cool slightly, whisk together powdered sugar and milk to create a smooth glaze. Drizzle or brush the glaze over the warm fried pies for an extra touch of sweetness and shine.
Tips for Perfect Fried Apple Pies
– Apple Choice: Using a combination of tart and sweet apples enhances the flavor complexity.
– Filling Thickness: Don’t skip the cornstarch; it keeps the filling from being too runny.
– Dough Temperature: Keep your dough cold to ensure a flaky, tender crust.
– Oil Temperature: Maintaining the correct oil temperature is crucial to avoid greasy or undercooked pies.
– Sealing: Make sure the edges are well sealed to prevent filling from leaking during frying.
Fried apple pies made from scratch are a comforting, nostalgic treat that’s surprisingly easy to prepare. With a tender, flaky crust and warm, cinnamon-spiced apple filling, they’re perfect for sharing with family and friends any time of year. Enjoy them fresh from the fryer or with a drizzle of glaze for that perfect finishing touch.