Fried potatoes and onions are a classic comfort food that’s easy to prepare and full of flavor. Whether you want a tasty side dish for dinner, a hearty breakfast addition, or a quick snack, this recipe fits the bill perfectly. Let’s dive into how to make fried potatoes and onions that are crispy on the outside, tender on the inside, and packed with savory goodness.
What You Need to Make Fried Potatoes and Onions
The beauty of this dish is in its simplicity. You only need a handful of ingredients:
– Potatoes (Russet, Yukon Gold, or Honey Gold are great choices)
– Onions (yellow or sweet onions work best)
– Cooking oil (olive oil or vegetable oil)
– Salt and black pepper
– Optional: garlic powder or minced garlic for extra flavor
– Optional: fresh herbs like parsley, rosemary, or thyme
Choosing the Right Potatoes
The type of potato you use affects the texture of your fried potatoes. Russet potatoes are starchy and give you a crispy exterior with a fluffy interior, perfect for classic fried potatoes. Yukon Gold or Honey Gold potatoes are waxier and hold their shape better, offering a firmer bite and a buttery flavor.
Step-by-Step Guide to Making Fried Potatoes and Onions
1. Prep Your Ingredients
– Peel (if you like) and slice your potatoes into uniform pieces, about ¼ to ½ inch thick. You can cut them into rounds, wedges, or cubes depending on your preference.
– Thinly slice your onions into strips or rings.
– If you have time, soak the potato slices in cold water for 15 minutes to remove excess starch. This helps make them crispier when fried.
2. Heat the Oil
Place a large skillet or cast-iron pan over medium heat and add enough oil to coat the bottom. Let the oil heat until shimmering but not smoking.
3. Cook the Potatoes First
Add the potatoes in a single layer. Let them cook undisturbed for about 5-7 minutes to get a nice sear. Avoid stirring too much; this helps develop a golden-brown crust.
4. Add the Onions and Seasonings
After the potatoes have started to brown, add the sliced onions. Sprinkle salt, pepper, and garlic powder (if using) over the potatoes and onions. Toss gently to combine. Continue cooking, stirring occasionally, for another 10-15 minutes until the potatoes are tender and the onions are caramelized.
5. Finish and Serve
Taste and adjust the seasoning with more salt and pepper if needed. For a fresh touch, sprinkle chopped parsley or your favorite herbs on top. Serve hot as a side dish or enjoy with eggs for breakfast.
Tips for Perfect Fried Potatoes and Onions
– Use a heavy skillet like cast iron for even heat distribution and better browning.
– Don’t overcrowd the pan; cook in batches if necessary to avoid steaming the potatoes.
– Stir occasionally but not too often to allow crisp edges to form.
– Experiment with spices like paprika, cayenne, or Cajun seasoning to add a kick.
– Add grated Parmesan cheese or nutritional yeast for a cheesy twist.
Why This Dish Works So Well
Fried potatoes and onions combine the natural sweetness of caramelized onions with the satisfying crunch and softness of well-cooked potatoes. The simple seasoning lets the ingredients shine while the cooking technique ensures a perfect balance of textures. Plus, it’s incredibly versatile — great for breakfast, lunch, or dinner and pairs well with everything from grilled meats to fresh salads.
Enjoy your homemade fried potatoes and onions as a comforting, flavorful dish that’s easy to make and always a crowd-pleaser.
Fried potatoes and onions are a simple, delicious dish that brings warmth and flavor to any meal. Give this recipe a try and enjoy the crispy, savory goodness!