Fried Twinkies are a fun, indulgent treat that takes the classic cream-filled snack cake to a whole new level. Imagine biting into a crispy, golden-brown exterior that gives way to the soft, sweet, and creamy Twinkie inside. This carnival favorite is surprisingly easy to make at home, and with just a few simple ingredients and steps, you can enjoy this nostalgic delight anytime you want.
What You’ll Need
Before diving into the cooking process, gather these ingredients and tools:
Ingredients:
– 6 Twinkies (frozen for best results)
– 4 cups vegetable oil (for frying)
– All-purpose flour (for dusting and batter)
– 1 cup milk
– 2 tablespoons vinegar (white or apple cider)
– 1 tablespoon vegetable oil (for batter)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Powdered sugar (optional, for dusting after frying)
– Popsicle sticks or wooden craft sticks
Tools:
– Deep fryer or a deep, heavy-bottomed pot
– Whisk and mixing bowls
– Tongs or slotted spoon
– Paper towels for draining
Step-by-Step Guide: How to Make Fried Twinkies
Step 1: Freeze Your Twinkies
Start by placing your Twinkies in the freezer for at least two hours, or ideally overnight. This step is crucial because frozen Twinkies hold up better during frying and prevent the creamy filling from melting out too quickly.
Step 2: Prepare the Oil
Pour vegetable oil into your deep fryer or pot, using about 4 cups for every six Twinkies. Heat the oil to 375°F (190°C). Maintaining this temperature ensures the batter crisps up quickly without absorbing too much oil.
Step 3: Make the Batter
In one bowl, whisk together the milk, vinegar, and 1 tablespoon of vegetable oil. The vinegar helps create a light, fluffy batter by reacting with the baking powder.
In another bowl, combine the flour, baking powder, and salt. Gradually whisk the wet ingredients into the dry until you have a smooth batter. Chill the batter in the fridge while the oil heats up to keep it thick and ready for coating.
Step 4: Prepare the Twinkies for Frying
Remove the Twinkies from the freezer. Insert a popsicle stick lengthwise into the middle of each Twinkie, leaving enough stick exposed to hold onto. Lightly dust each Twinkie with flour to help the batter stick better.
Step 5: Coat the Twinkies
Holding the stick, dip each Twinkie into the batter, turning it to coat completely. Make sure the batter covers the Twinkie evenly for a perfect crispy shell.
Step 6: Fry the Twinkies
Carefully lower the battered Twinkie into the hot oil. Since Twinkies float, use a utensil like a wooden spoon or tongs to hold them under the oil for even frying. Fry each Twinkie for about 3 to 4 minutes until golden brown on all sides.
Step 7: Drain and Serve
Remove the fried Twinkies from the oil and place them on paper towels to drain excess oil. Let them cool for a few minutes before serving. For an extra touch, dust with powdered sugar or serve with a berry sauce for dipping.
Optional: Berry Sauce for Dipping
For a fruity contrast to the rich fried Twinkie, you can make a simple berry sauce:
– Heat 1 jar (10 ounces) of seedless raspberry preserves in a saucepan over low heat until melted.
– Add 1 cup of fresh or frozen mixed berries.
– Simmer gently until the sauce thickens slightly.
– Cool and serve alongside your fried Twinkies for dipping.
Tips for Perfect Fried Twinkies
– Freeze thoroughly: Don’t skip freezing; it keeps the Twinkie firm and prevents the filling from leaking.
– Maintain oil temperature: Use a thermometer to keep the oil steady at 375°F for crispy, non-greasy results.
– Fry one or two at a time: Avoid overcrowding the fryer to maintain oil temperature and even cooking.
– Use wooden sticks: They make frying easier and give a fun, popsicle-like presentation.
– Try slicing Twinkies: For a shareable option, slice each Twinkie into 3-4 pieces, dust with flour and batter, then fry.
Why Fried Twinkies Are So Popular
Fried Twinkies have become a beloved fairground staple because they combine the nostalgic flavor of a classic snack with the irresistible crunch of deep-fried batter. The contrast of textures and the warm, gooey center make them a decadent treat perfect for special occasions or just a fun weekend indulgence. Plus, making them at home means you can enjoy this carnival classic anytime without waiting in line.
Fried Twinkies are a delightful way to treat yourself and impress friends with a quirky, delicious dessert that’s surprisingly simple to prepare. So grab your Twinkies, get frying, and enjoy this crispy, creamy delight!
Enjoy your homemade fried Twinkies — crispy on the outside, creamy on the inside, and absolutely irresistible.