If you love fudge but don’t have sweetened condensed milk on hand, don’t worry! You can still make rich, creamy fudge without it. Many traditional fudge recipes rely on condensed milk for sweetness and texture, but there are easy and tasty alternatives you can try with common pantry ingredients. Let’s explore how to make fudge without condensed milk, step-by-step, with simple recipes and tips anyone can follow.
What Is Condensed Milk and Why Skip It?
Condensed milk is cow’s milk with most of the water removed and sweetened with sugar. It’s thick, sticky, and adds a smooth sweetness to fudge. However, not everyone has it in their pantry, and some prefer to avoid it due to dietary reasons or just convenience. Luckily, fudge can be made without condensed milk by using a combination of butter, regular milk, powdered sugar, and chocolate or other flavorings.
Basic Ingredients for Fudge Without Condensed Milk
Here’s what you’ll typically need for a simple fudge recipe without condensed milk:
– Chocolate: Dark chocolate, milk chocolate, or chocolate chips
– Butter: Regular or non-dairy butter works well
– Milk: Dairy or plant-based milk like almond or soy milk
– Powdered Sugar: For sweetness and smooth texture
– Vanilla Extract: For flavor enhancement
Some recipes also use sugar and peanut butter as a base for a different but equally delicious fudge.
Simple Method to Make Fudge Without Condensed Milk
Step 1: Melt the Chocolate and Butter
Start by melting chocolate and butter together. You can do this in the microwave in short bursts or on the stovetop over low heat, stirring constantly to avoid burning.
Step 2: Add Milk and Powdered Sugar
Once melted, add milk and sifted powdered sugar. Stir or beat the mixture until it becomes smooth and creamy. The powdered sugar helps thicken the fudge and gives it the right texture.
Step 3: Flavor It
Add vanilla extract for that classic fudge flavor. You can also experiment with other extracts or add-ins like nuts or marshmallows if you like.
Step 4: Chill and Set
Pour the mixture into a greased or lined pan. Refrigerate for 1-2 hours until firm. Use a greased knife to cut the fudge into squares and enjoy.
Alternative Fudge Recipes Without Condensed Milk
Peanut Butter Fudge
If you want to try something different, peanut butter fudge is a great option that doesn’t require condensed milk or chocolate chips. Simply combine creamy peanut butter, sugar, milk, and vanilla in a saucepan over medium heat. Stir constantly until smooth, then cool and set in the fridge.
Dairy-Free Fudge
For those avoiding dairy, you can make fudge with vegan butter, plant-based milk, and dairy-free chocolate. The key is to boil sugar and milk for about 7 minutes, then quickly stir in softened vegan butter and chocolate until smooth. Pour into a pan and chill until set.
Tips for Perfect Fudge Without Condensed Milk
– Use powdered sugar instead of granulated sugar for a smoother texture.
– Melt ingredients gently to prevent burning or graininess.
– Set a timer when boiling sugar mixtures to avoid overcooking.
– Use a heavy-bottomed pot if cooking on the stove to distribute heat evenly.
– Work quickly after mixing in chocolate and butter, as fudge sets fast once off the heat.
– Experiment with milk types: almond, soy, or even chocolate milk can add unique flavors.
Why Make Fudge Without Condensed Milk?
– Convenience: No need to buy a special canned ingredient.
– Dietary preferences: Avoid added sugars or dairy in condensed milk.
– Customization: Control sweetness and texture with basic ingredients.
– Vegan or dairy-free options: Easily adapt recipes for special diets.
Fudge without condensed milk is just as delightful and easier than you might think. With a few simple ingredients and straightforward steps, you can whip up creamy, rich fudge anytime. Whether you prefer classic chocolate or peanut butter, dairy or dairy-free, these recipes will satisfy your sweet tooth and impress your friends.
Enjoy making your homemade fudge without condensed milk — it’s a sweet success every time!