Garlic salt is a kitchen staple that adds instant flavor and zest to countless dishes. Whether you’re sprinkling it on popcorn, seasoning meats, or jazzing up vegetables, garlic salt is a versatile seasoning blend that every home cook should have on hand. But have you ever wondered how to make garlic salt yourself? It’s easier than you think, and homemade garlic salt often tastes fresher and more vibrant than store-bought versions. Plus, you can customize it to your taste and control the saltiness and garlic intensity.
Let’s dive into how you can make garlic salt at home with simple ingredients and straightforward steps.
What Is Garlic Salt?
Garlic salt is a seasoning made by combining salt with dried garlic—either granulated garlic or garlic powder. The salt acts as a flavor enhancer and preservative, while the garlic provides that unmistakable pungent, savory kick. Store-bought garlic salt often contains anti-caking agents to keep it free-flowing, but homemade versions don’t need these additives if stored properly in airtight containers.
You can use garlic salt as a substitute for fresh garlic in recipes by using about half a teaspoon of garlic salt for every clove of garlic.
Ingredients You’ll Need
– Salt (table salt, kosher salt, or sea salt all work well)
– Granulated garlic or garlic powder
– Optional: fresh garlic cloves (if you want to make fresh garlic salt)
– Optional: additional seasonings like black pepper, smoked paprika, or dried herbs for flavor variations
Basic Ratio for Garlic Salt
The classic ratio to keep in mind is three parts salt to one part garlic by volume. For example:
– 1 cup salt
– 1/3 cup granulated garlic or garlic powder
You can adjust this ratio depending on how garlicky or salty you want your blend. Some prefer less salt and more garlic for a stronger garlic flavor, while others like a balanced mix.
How to Make Garlic Salt Using Granulated Garlic or Garlic Powder
Step-by-Step Instructions
- Measure Your Ingredients
Combine salt and granulated garlic or garlic powder in the ratio you prefer. For a small batch, try 1 tablespoon salt and 1 teaspoon garlic.
- Mix Thoroughly
Place both ingredients in a bowl or directly into a shaker or mason jar. Stir or shake well until the garlic and salt are evenly combined.
- Store Properly
Transfer the mixture to an airtight container or seasoning shaker. Store in a cool, dry place away from moisture to prevent clumping. Adding a few grains of uncooked rice to the shaker can help absorb moisture and keep it free-flowing.
- Use and Enjoy
Sprinkle your homemade garlic salt on anything that needs a flavor boost—from roasted vegetables and grilled meats to popcorn and salads.
Making Garlic Salt from Fresh Garlic
If you want to take it a step further and make garlic salt from fresh garlic cloves, here’s how:
Ingredients
– Fresh garlic cloves (about 6 cloves)
– Salt (about ½ cup kosher or sea salt)
Instructions
- Prepare the Garlic
Peel the garlic cloves and mash or finely chop them.
- Combine Garlic and Salt
Mix the mashed garlic with salt in a food processor or blender until well combined.
- Dry the Mixture
Spread the mixture on a baking sheet lined with parchment paper. Bake at a low temperature (around 200°F or 93°C) for about 45 minutes to an hour until the mixture dries out and becomes crumbly.
- Process to Desired Texture
Once dried, the mixture may clump. Run it back through the food processor to achieve your preferred texture—chunky or fine.
- Store
Store in an airtight container. Use within a few months for best flavor.
Flavor Variations and Tips
– Roasted Garlic Salt: Roast garlic cloves before blending with salt for a sweeter, milder garlic flavor. This can be done by roasting peeled garlic cloves at 200°C (about 400°F) for 10 minutes, then blending with salt.
– Herb Garlic Salt: Add dried herbs like oregano, rosemary, or thyme to your garlic salt for an Italian-inspired seasoning.
– Spicy Garlic Salt: Mix in chili powder, smoked paprika, or dried habanero flakes for a smoky or spicy kick.
– Citrus Garlic Salt: Add dehydrated lime zest for a zesty twist that’s great on tacos or seafood.
– Low-Sodium Option: Use more garlic and less salt to reduce sodium intake while keeping the flavor punchy.
Why Make Garlic Salt at Home?
– Freshness: Homemade garlic salt tastes fresher and more vibrant than many store-bought versions.
– Customization: Control the salt-to-garlic ratio and add your favorite flavors.
– No Additives: Avoid anti-caking agents and preservatives.
– Cost-Effective: Making your own is often cheaper, especially if you buy garlic and salt in bulk.
– Great Gift Idea: Packaged in a pretty jar, garlic salt makes a thoughtful homemade gift for food lovers.
Making garlic salt at home is an easy and rewarding kitchen project that can elevate your cooking. With just salt and garlic, you can create a seasoning blend that’s perfect for your taste buds and your pantry.
Enjoy experimenting with your own blends and discovering new ways to use garlic salt in your favorite dishes!