If you’re craving a hearty, comforting meal that’s both budget-friendly and simple to prepare, hamburger goulash is the perfect dish to try. This classic American goulash combines ground beef, pasta, and a rich tomato sauce to create a satisfying one-pot meal that your whole family will love. Whether you’re new to cooking or just looking for a reliable weeknight dinner, this guide will walk you through how to make goulash with hamburger, step by step.
What Is Hamburger Goulash?
Hamburger goulash, also known as American goulash, is a homey dish made with ground beef (hamburger), elbow macaroni or other pasta, and a tomato-based sauce. Unlike traditional Hungarian goulash, which features chunks of beef and paprika, this version is quicker and more accessible, making it a popular comfort food across many American households.
Why You’ll Love This Recipe
– Quick and Easy: Ready in about 30 to 40 minutes.
– One-Pot Meal: Minimal cleanup means more time enjoying your meal.
– Family Friendly: Loved by kids and adults alike.
– Budget-Friendly: Uses simple ingredients you probably already have.
Ingredients You’ll Need
– 1 pound ground beef (hamburger)
– 1 medium onion, diced
– 2-3 cloves garlic, minced
– 1 red bell pepper, diced (optional)
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 1 (24-ounce) jar of spaghetti sauce or tomato sauce
– 1 (14.5-ounce) can diced tomatoes (fire-roasted if you like extra flavor)
– 2 cups beef broth or water
– 2 cups elbow macaroni (uncooked)
– Optional: Red pepper flakes for a little heat
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Brown the Hamburger and Vegetables
In a large pot or deep skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onions are translucent. Drain any excess grease to keep the dish from being too oily. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.
2. Season the Meat Mixture
Add smoked paprika, oregano, basil, salt, black pepper, and red pepper flakes if using. Stir well and cook for about a minute to release the flavors of the spices.
3. Add Tomato Sauce and Broth
Pour in the spaghetti sauce, diced tomatoes, and beef broth. Stir everything together and bring the mixture to a simmer. This will form the flavorful base of your goulash.
4. Cook the Pasta
Add the uncooked elbow macaroni to the pot, making sure it’s covered by the sauce and broth mixture. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the pasta is tender. Stir occasionally to prevent sticking.
5. Let It Rest and Serve
Once the pasta is cooked through, remove the pot from heat and let the goulash sit for 5 minutes. This helps the sauce thicken and flavors to meld. Garnish with fresh parsley if desired and serve hot.
Tips for the Best Hamburger Goulash
– Adjust Liquid as Needed: If the pasta isn’t fully cooked or the mixture looks too thick, add a splash of broth or water and continue simmering.
– Customize Your Veggies: Feel free to add frozen corn, green beans, or diced potatoes for extra nutrition and texture.
– Cheesy Twist: For a baked version, layer cooked goulash with mozzarella cheese in a casserole dish and bake until bubbly and golden.
– Use Your Favorite Sauce: Whether it’s a classic marinara or a three-cheese spaghetti sauce, choose what you like best.
Why This Recipe Works So Well
This hamburger goulash recipe is a perfect blend of flavors and textures. The savory ground beef pairs beautifully with the tangy tomato sauce and tender pasta. The spices add warmth without overpowering the dish, making it comforting and familiar. Plus, it’s a one-pot wonder that comes together quickly, ideal for busy weeknights or feeding a crowd.
Variations to Try
– Spicy Goulash: Add chili powder and cayenne pepper for a kick.
– Creamy Goulash: Stir in some sour cream or cream cheese after cooking for a richer sauce.
– Vegetarian Version: Substitute ground beef with plant-based crumbles or extra veggies.
– Different Pasta Shapes: Swap elbow macaroni for rotini, penne, or shells to change up the texture.
Hamburger goulash is a versatile, crowd-pleasing dish that’s easy to make and packed with flavor. It’s a nostalgic meal that brings comfort and satisfaction with every bite.
Enjoy your homemade goulash with a side of crusty bread or a fresh green salad for a complete and hearty dinner.
This simple recipe proves that great comfort food doesn’t have to be complicated or expensive. Give it a try tonight and see why hamburger goulash remains a beloved classic in kitchens everywhere.
Ready to make your own? Gather your ingredients and get cooking! Your family will thank you.