If you love hearty, savory meals, then you know that nothing quite completes a dish like a rich, flavorful gravy. But what if you don’t have meat drippings handy? No worries! You can easily make a delicious gravy using beef broth as your base. It’s simple, quick, and perfect for pouring over mashed potatoes, roasted meats, or even biscuits. Let’s dive into how you can make gravy out of beef broth with a few easy steps and ingredients.
Why Use Beef Broth for Gravy?
Beef broth is a fantastic foundation for gravy because it’s packed with rich, savory flavors and natural umami that enhance any dish. It’s made by simmering beef bones and vegetables, which gives it a deep taste and a silky texture thanks to natural collagen. This makes beef broth a versatile and flavorful base that you can easily customize with spices and herbs to suit your taste.
Ingredients You’ll Need
Here’s a simple list of ingredients for a classic beef broth gravy:
– 2 cups beef broth (homemade or store-bought)
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Optional: garlic powder, onion powder, Worcestershire sauce, or fresh herbs like thyme or rosemary
Step-by-Step Guide to Making Beef Broth Gravy
Step 1: Make a Roux
Start by melting the butter in a medium saucepan over medium heat. Once melted, whisk in the flour. This mixture, called a roux, will thicken your gravy. Keep stirring and cooking the roux for about 2-3 minutes until it turns a light golden brown and smells nutty. This step is crucial because it develops the rich flavor and smooth texture of your gravy.
Step 2: Slowly Add Beef Broth
Next, gradually pour in the beef broth while whisking constantly. Adding the broth slowly helps prevent lumps and ensures a smooth gravy. Keep whisking as the mixture heats up and starts to thicken. This usually takes a few minutes. If you want, you can add a splash of Worcestershire sauce here for extra depth of flavor.
Step 3: Season Your Gravy
Once your gravy has thickened, it’s time to season. Add salt and pepper to taste. You can also sprinkle in garlic powder, onion powder, or fresh herbs like thyme or rosemary to enhance the flavor. Taste as you go to get the seasoning just right.
Step 4: Simmer and Finish
Let the gravy simmer gently for a few more minutes, stirring occasionally. This helps the flavors meld together and the gravy to reach the perfect consistency. If the gravy is too thick, add a little more broth or water. If it’s too thin, mix a tablespoon of cornstarch with cold water and whisk it in to thicken.
Step 5: Serve Hot
Your homemade beef broth gravy is now ready to be served! Pour it over mashed potatoes, roast beef, meatloaf, or any dish that could use a savory boost.
Tips for Perfect Gravy Every Time
– Whisk constantly: This prevents lumps and keeps the gravy silky smooth.
– Cook the roux well: Don’t rush the roux; it adds flavor and color.
– Use warm broth: Adding warm broth helps the gravy thicken more evenly.
– Adjust seasoning gradually: Taste frequently to avoid over-salting.
– Customize flavors: Add mushrooms, caramelized onions, or a splash of cream for variety.
Quick Variations to Try
– Garlic and Onion Gravy: Add garlic powder and onion powder for a classic flavor.
– Worcestershire Boost: A tablespoon of Worcestershire sauce adds umami richness.
– Herb Infusion: Simmer with fresh thyme or rosemary for a fragrant twist.
– Creamy Gravy: Stir in a splash of cream or half-and-half for a silky finish.
Making gravy from beef broth is easier than you think and elevates your meals with its rich, comforting flavor. With just a few pantry staples and simple steps, you can whip up a delicious gravy that tastes like it simmered all day.
Enjoy your cooking and the delicious results!