Gravy is the ultimate comfort food companion, especially when made from scratch with chicken broth. It’s rich, savory, and perfect for drizzling over mashed potatoes, roasted chicken, or even biscuits. If you’ve ever wondered how to make gravy out of chicken broth, you’re in the right place! This guide will walk you through the easy steps to create a smooth, flavorful chicken gravy that tastes far better than anything from a packet.
What You Need to Know Before You Start
Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables. It serves as the perfect base for gravy because it already has a rich chicken flavor. The key to turning chicken broth into gravy is thickening it properly and seasoning it well.
Ingredients You’ll Need
– 2 cups chicken broth (homemade or store-bought, preferably low sodium)
– 4 tablespoons butter
– 4 tablespoons all-purpose flour (or gluten-free flour if preferred)
– Seasonings such as salt, pepper, onion powder, garlic powder, and herbs like sage or thyme
– Optional: cornstarch and cold water for a slurry if you prefer a gluten-free thickener
– Optional: a splash of cream or milk for extra richness
Step-by-Step Guide to Making Chicken Gravy from Broth
1. Make a Roux (Butter and Flour Base)
Start by melting butter in a saucepan over medium heat. Once melted, whisk in the flour until it forms a smooth paste. This mixture is called a roux, and it’s the foundation of your gravy. Cook the roux for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste and create a light golden color. This step is crucial because it thickens the gravy and adds a nutty flavor.
2. Slowly Add Chicken Broth
Gradually pour in the chicken broth while whisking continuously to prevent lumps. Start with about half a cup, whisk it in until smooth, then add the rest. Bring the mixture to a gentle boil, then reduce the heat to a simmer. The gravy will begin to thicken as it heats.
3. Season Your Gravy
Add your preferred seasonings: salt, pepper, onion powder, garlic powder, and herbs like sage or thyme work wonderfully. Taste and adjust the seasoning as needed. You can also add a splash of soy sauce or chicken bouillon for an umami boost without overpowering the chicken flavor.
4. Optional: Use Cornstarch Slurry for Gluten-Free Gravy
If you want a gluten-free option, skip the flour and butter roux. Instead, mix 2-3 tablespoons of cornstarch with cold water to make a slurry. Bring the chicken broth to a boil, then whisk in the slurry. Simmer until the gravy thickens to your liking.
5. Finish with Butter or Cream
For a silky finish, swirl in a tablespoon of cold butter or a splash of cream just before serving. This adds richness and a velvety texture that makes the gravy irresistible.
Tips for Perfect Chicken Gravy
– Use low-sodium broth so you can control the saltiness.
– Cook the roux properly to avoid a floury taste.
– Whisk continuously when adding broth to prevent lumps.
– Simmer gently to develop flavor and thicken the gravy.
– Strain the gravy through a fine sieve if you want it extra smooth and free of any bits like cooked flour or herbs.
– Add pan drippings from roasted chicken if available for an even richer flavor.
– Experiment with herbs and spices to customize the taste to your liking.
Variations to Try
– Herb-Infused Gravy: Add fresh rosemary, thyme, or sage while simmering.
– Garlic Gravy: Sauté minced garlic in butter before adding flour for a garlicky twist.
– Creamy Gravy: Stir in heavy cream or half-and-half for a luscious texture.
– Mushroom Gravy: Add mushroom powder or sautéed mushrooms for an earthy depth.
Serving Suggestions
Chicken gravy is incredibly versatile. Pour it over:
– Mashed potatoes
– Roasted or fried chicken
– Rice or stuffing
– Biscuits or bread rolls
– Vegetables like green beans or roasted carrots
Making gravy from chicken broth is straightforward and rewarding. With just a few pantry staples and simple steps, you can create a homemade gravy that elevates any meal. Whether you’re cooking a holiday feast or a weeknight dinner, this easy chicken broth gravy recipe is a must-know kitchen skill.
Enjoy your delicious, homemade chicken gravy!
Homemade chicken gravy from broth is quick, tasty, and perfect for adding that comforting touch to your meals. Give it a try and savor the difference!