Gravy is the perfect finishing touch to many meals, especially those featuring beef, potatoes, and hearty vegetables. If you’re wondering how to make gravy with beef broth, you’re in the right place! This article will walk you through an easy, flavorful recipe that you can whip up in just about 10 to 15 minutes. Whether you have beef drippings or just beef broth on hand, this gravy will elevate your dishes with rich, savory goodness.
Why Use Beef Broth for Gravy?
Beef broth is a fantastic base for gravy because it carries a deep, meaty flavor that enhances the taste of your meal without needing to rely on pan drippings. This is especially handy if you want gravy but didn’t roast beef or don’t have drippings saved. Using beef broth also means you can make gravy anytime, quickly and easily, with ingredients you likely already have in your pantry.
Ingredients You’ll Need
Here’s a simple list of ingredients to make a classic beef broth gravy:
– 2 to 3 cups beef broth (store-bought or homemade)
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce (optional, but adds great depth)
– 3 tablespoons cornstarch (or all-purpose flour as a thickener)
– ¼ cup cold water (to mix with cornstarch)
– Salt and pepper to taste
– Optional: butter or diced onions for extra flavor
These ingredients come together to create a savory, smooth gravy that’s perfect for pouring over mashed potatoes, roast beef, or even vegetables.
Step-by-Step Instructions to Make Beef Broth Gravy
1. Heat the Beef Broth
Pour the beef broth into a medium saucepan and bring it to a gentle boil over medium-high heat. Add garlic powder, onion powder, and Worcestershire sauce, stirring to combine. This step infuses the broth with extra flavor.
2. Prepare the Thickener
In a small bowl, whisk together the cold water and cornstarch until fully dissolved. This slurry will thicken your gravy without lumps.
3. Combine and Thicken
Slowly pour the cornstarch mixture into the boiling broth while stirring constantly. Reduce the heat to medium-low and keep stirring until the gravy thickens, usually within 2 to 3 minutes. If you prefer a thicker gravy, you can add a bit more cornstarch slurry.
4. Season and Serve
Taste your gravy and season it with salt and pepper as needed. For an extra touch, you can add a pat of butter or sautéed onions before serving. Serve the gravy warm over your favorite dishes.
Tips for Perfect Beef Gravy Every Time
– Whisk constantly when adding the thickener to avoid lumps and ensure a silky texture.
– Taste as you go to get the seasoning just right; a little Worcestershire sauce adds a lovely umami boost.
– If your gravy is too thin, let it simmer a little longer to reduce and thicken.
– If it’s too thick, stir in a splash of hot beef broth or water until you reach your desired consistency.
– For richer flavor, you can start by sautéing finely diced onions in butter before adding the broth.
– Use a low to medium heat once thickening starts to prevent burning or sticking to the pan.
Variations to Try
– Onion Brown Gravy: Sauté diced onions in butter before adding the broth for a sweeter, more aromatic gravy.
– Creamy Beef Gravy: Stir in a splash of cream or half and half at the end for a velvety texture.
– Herb-Infused Gravy: Add bay leaves, thyme, or rosemary while heating the broth for an herbal note, then strain before thickening.
– Gluten-Free Gravy: Use cornstarch instead of flour to keep it gluten-free and just as smooth.
Why Making Gravy from Scratch is Worth It
Homemade gravy made with beef broth is not only quick and easy but also allows you to control the flavors and ingredients. Unlike store-bought gravy mixes, you avoid preservatives and can adjust the seasoning to your liking. Plus, nothing beats the taste of fresh gravy poured hot over your meal.
Making gravy with beef broth is a simple culinary skill that adds warmth and richness to your meals. With just a few pantry staples and a little attention, you can create a luscious gravy that complements your favorite dishes beautifully. Give it a try tonight and enjoy the comforting taste of homemade goodness!