Grilled cheese sandwiches are a beloved comfort food—ooey, gooey cheese melted perfectly between crispy, buttery bread. But what if you don’t have time to fire up the stove or just want a quick fix? The microwave can be your best friend for making grilled cheese in minutes, and yes, it can be delicious! Let’s dive into how to make grilled cheese in the microwave with simple steps, tips, and tricks to get that melty, satisfying sandwich fast.
Why Make Grilled Cheese in the Microwave?
Microwaving grilled cheese is a game-changer for busy days. It melts the cheese quickly and evenly without the risk of burning the bread before the cheese is ready. Plus, it cuts down your overall cooking time dramatically. Starting your grilled cheese in the microwave ensures the cheese is fully melted before you crisp up the bread, making the whole process faster and easier.
What You’ll Need
– 2 slices of bread (your favorite kind)
– 1 or 2 slices of cheese (American, cheddar, pepper jack, or any meltable cheese)
– Butter or margarine
– Microwave-safe plate
– Optional: skillet or toaster oven for crisping (if you want a crunchier finish)
Step-by-Step Guide to Microwave Grilled Cheese
Step 1: Butter Your Bread
Spread butter evenly on one side of each slice of bread. Butter is key for that golden, crispy exterior. You want the buttered side to be on the outside once the sandwich is assembled.
Step 2: Assemble Your Sandwich
Place one slice of bread on a microwave-safe plate, buttered side down. Add your cheese slices on top, then place the second slice of bread on top with the buttered side facing up. This sandwich is now ready for the microwave.
Step 3: Microwave to Melt the Cheese
Microwave the sandwich on high for about 30 seconds to 1 minute. The exact time depends on your microwave’s power and the thickness of your bread, but you want to see the cheese fully melted and slightly oozing at the edges.
Step 4 (Optional): Crisp It Up
If you prefer a crispy grilled cheese, transfer the microwaved sandwich to a hot skillet with a bit of butter. Cook each side for 1-2 minutes until golden brown and crispy. This step adds that classic grilled cheese crunch without overcooking the cheese.
Step 5: Let It Rest and Serve
Remove the sandwich from the microwave or skillet and let it cool for a minute to allow the cheese to set slightly. Then cut it—diagonal cuts are popular for that classic look—and enjoy your quick, melty grilled cheese.
Tips for the Best Microwave Grilled Cheese
– Use a microwave-safe plate: This prevents any accidents and helps heat the sandwich evenly.
– Don’t let it sit on the plate after microwaving: Steam can make the bread soggy. Flip it onto the skillet or a clean plate to keep it crisp.
– Try different cheeses: Pepper jack, cheddar, or mozzarella all melt beautifully and add unique flavors.
– Add extras: Bacon, tomato slices, or avocado can be added before microwaving for a gourmet twist.
– Wrap in a paper towel: Wrapping your sandwich in a paper towel before microwaving can absorb excess moisture and keep the bread from getting too soft.
Variations to Explore
– French Onion Grilled Cheese: Add caramelized onions for a savory upgrade.
– Greek Grilled Cheese: Use feta cheese and spinach for a Mediterranean flair.
– Parmesan Crusted Grilled Cheese: Sprinkle parmesan on the outside before crisping for extra crunch.
Why This Method Works So Well
Microwaving first melts the cheese completely, avoiding the common problem of burnt bread with unmelted cheese. Then, finishing on a skillet or toaster oven lets you control the toastiness without sacrificing that perfect melt. This two-step approach is a secret grilled cheese hack that saves time and delivers delicious results every time.
Microwaving grilled cheese is a quick, easy way to satisfy your cravings without the fuss. Whether you eat it straight from the microwave or crisp it up on a skillet, you’ll enjoy a perfectly melted, comforting sandwich in minutes. Give it a try next time you want grilled cheese fast!