If you’re craving a quick, moist, and flavorful cornbread, Jiffy Cornbread is your go-to recipe. It’s a classic Southern favorite that’s easy to whip up, perfect for pairing with chili, soups, or just enjoying on its own. Whether you’re a beginner or just want a reliable recipe, here’s a friendly, step-by-step guide on how to make Jiffy Cornbread that’s moist, tender, and downright delicious.
What Is Jiffy Cornbread?
Jiffy Cornbread is a type of cornbread made using the popular boxed Jiffy Corn Muffin Mix. This mix combines cornmeal, flour, sugar, and leavening agents, making it super convenient for quick baking. The beauty of Jiffy Cornbread is how simple it is to prepare—just a few extra ingredients and you’re ready to bake a tasty treat in under 30 minutes.
Ingredients You’ll Need
To make classic Jiffy Cornbread, gather these ingredients:
– 2 boxes of Jiffy Corn Muffin Mix (8.5 oz each)
– 1 cup of milk (whole milk or buttermilk works great)
– 2 large eggs
– 2 tablespoons melted butter or vegetable oil
– 1/4 cup sour cream (for extra moisture)
– 2 tablespoons honey or sugar (optional, for a touch of sweetness)
– Cooking spray or extra butter for greasing the pan
Optional spices to add a little kick:
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
These add subtle depth but are totally optional.
Step-by-Step Instructions to Make Jiffy Cornbread
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Grease a 9×9-inch baking dish or a cast iron skillet with cooking spray or butter. A cast iron skillet is great for a crispy crust and authentic Southern flavor.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, milk, melted butter, sour cream, and honey until smooth and well combined. The sour cream is key for keeping the cornbread moist and tender.
Step 3: Add the Dry Ingredients
Gradually stir in the two boxes of Jiffy Corn Muffin Mix. If you want, sprinkle in salt, baking powder, and optional spices like cumin or paprika. Stir gently until just combined—don’t overmix! A few lumps are okay and help keep the texture light and fluffy.
Step 4: Pour and Bake
Pour the batter into your prepared pan or skillet, smoothing the top with a spatula. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the cornbread cool for about 5-10 minutes before slicing. This resting time helps it set and makes it easier to cut without crumbling.
Tips for Perfectly Moist Jiffy Cornbread
– Don’t overbake: Keep an eye on the cornbread near the 25-minute mark to avoid drying it out.
– Use full-fat dairy: Whole milk and sour cream add richness and moisture.
– Mix gently: Overmixing activates gluten and can make the cornbread tough.
– Try buttermilk: Swap milk for buttermilk or add a tablespoon of lemon juice/vinegar to milk for a tangy twist and tender crumb.
Variations to Try
– Honey Jiffy Cornbread: Add honey for a sweeter, richer flavor.
– Sour Cream Jiffy Cornbread: Boost moisture and tang with extra sour cream.
– Spiced Jiffy Cornbread: Add cumin and paprika for a smoky, savory touch.
– Cast Iron Skillet Cornbread: Bake in a preheated skillet for a crispy crust.
Why Jiffy Cornbread?
Jiffy Cornbread is beloved because it’s fast, easy, and delicious. It’s a perfect side for chili, barbecue, or any hearty meal. Plus, it requires minimal ingredients and effort, making it ideal for busy weeknights or last-minute gatherings.
Enjoy your homemade Jiffy Cornbread warm with butter or honey drizzled on top. It’s a simple comfort food that never fails to please!
Making Jiffy Cornbread is straightforward, quick, and rewarding. With just a few pantry staples and a little love, you’ll have a moist, flavorful cornbread that’s perfect every time. Give it a try and watch it become a family favorite!