If you’re looking for a crowd-pleasing appetizer that’s creamy, flavorful, and easy to make, Knorr Spinach Dip is your go-to recipe. This classic dip has been a party favorite for decades, thanks to its perfect blend of tangy sour cream, crunchy water chestnuts, and the secret ingredient — Knorr Vegetable Recipe Mix. Whether you’re hosting a game day, holiday gathering, or casual get-together, this dip will disappear fast!
Let’s dive into how you make Knorr spinach dip step-by-step, plus some tips to customize it to your taste.
What You Need: Ingredients for Knorr Spinach Dip
Here’s what you’ll gather to make this delicious dip:
– 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
– 1 (16-ounce) container sour cream (full fat recommended for best flavor)
– 1 cup mayonnaise
– 1 (1.4-ounce) packet Knorr Vegetable Recipe Mix (the magic seasoning!)
– 1 (8-ounce) can water chestnuts, drained and finely chopped (adds a wonderful crunch)
– 3–4 scallions (green onions), thinly sliced
– Optional: Worcestershire sauce, nutmeg, salt, and pepper to taste
– Bread chunks, crackers, or fresh vegetables for serving
How to Make Knorr Spinach Dip: Step-by-Step
- Prepare the spinach: Cook the frozen spinach according to the package instructions if needed, then squeeze out as much excess water as possible. This step is crucial to avoid a watery dip. Using a clean kitchen towel or paper towels works great to press out moisture.
- Mix the base: In a large bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Stir well until the seasoning is fully incorporated.
- Add crunch and flavor: Stir in the chopped water chestnuts and sliced scallions. These add texture and a mild oniony bite that balances the creaminess.
- Combine spinach: Fold in the drained spinach, breaking up any clumps with your spoon or spatula to evenly distribute it throughout the dip.
- Season to taste: If you like, add a splash of Worcestershire sauce, a pinch of nutmeg, and salt and pepper to enhance the flavor.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This chilling time lets the flavors meld beautifully and the dip thicken.
- Serve: Transfer the dip to a serving bowl or hollow out a round loaf of bread to use as a bread bowl. Surround it with bread chunks, crackers, or fresh veggies like carrot sticks and bell pepper slices for dipping.
Tips and Variations to Make It Your Own
– Use fresh spinach: If you prefer fresh spinach, blanch it quickly in boiling water, drain, and squeeze dry before adding.
– Make it lighter: Substitute Greek yogurt for sour cream or use light mayonnaise for a healthier twist without losing creaminess.
– Add a kick: Sprinkle in red pepper flakes or a dash of hot sauce for some heat.
– Go deluxe: Stir in chopped mushrooms, fresh herbs like parsley or dill, or even some shredded cheese for extra richness.
– Spinach artichoke twist: Mix in a can of drained, chopped artichoke hearts to turn this classic dip into a spinach artichoke dip variation.
– Storage: Keep leftovers covered in the fridge for up to 3-4 days.
Why Knorr Vegetable Recipe Mix Is the Star
The secret to the iconic flavor of Knorr Spinach Dip is the Knorr Vegetable Recipe Mix. Though originally intended for soups, this seasoning blend brings a savory depth and a nostalgic taste that’s hard to replicate with other seasonings. You’ll usually find it near the soup aisle in grocery stores. If you can’t find it, a leek soup mix or ranch seasoning packet can be a substitute, but the classic Knorr mix is unbeatable.
Serving Suggestions
Knorr Spinach Dip is incredibly versatile and pairs well with:
– Crunchy crackers
– Chopped fresh vegetables (carrots, celery, bell peppers)
– Bread chunks or a hollowed-out bread bowl (sourdough, Italian, or country white bread)
– Pita chips or tortilla chips
Serving it chilled makes it refreshing and perfect for warm weather gatherings or as a cool contrast to hot dishes.
Knorr Spinach Dip is a timeless, easy-to-make appetizer that brings people together with its creamy texture and savory flavor. With just a handful of ingredients and a little patience for chilling, you’ll have a dip that’s sure to be the star of your next party. Enjoy!