If you’re looking for a comforting, easy-to-make dish that’s full of flavor and perfect for busy weeknights, macaroni and tomatoes is a fantastic choice. This Southern classic combines tender macaroni pasta with a rich, savory tomato sauce, creating a meal that’s both nostalgic and satisfying. Whether you’re a beginner in the kitchen or just want a quick, wholesome meal, this recipe will guide you through making macaroni and tomatoes that your whole family will love.
What Is Macaroni and Tomatoes?
Macaroni and tomatoes is a traditional Southern dish that’s been passed down through generations. It’s simple, budget-friendly, and uses pantry staples like elbow macaroni, canned tomatoes, and a few seasonings. The dish can be served as a side or a main course, and it’s known for its comforting, homestyle flavor.
The beauty of macaroni and tomatoes lies in its simplicity. With just a handful of ingredients, you get a hearty and flavorful meal that’s ready in under 30 minutes. Some variations include adding bacon fat or butter for richness, fresh herbs for aroma, or even a splash of cream for extra smoothness.
Ingredients You’ll Need
Here’s a basic list of ingredients to make classic macaroni and tomatoes:
– 8 ounces elbow macaroni (or your favorite pasta shape)
– 1 to 2 cans (14-15 ounces each) diced or stewed tomatoes (undrained)
– 1 tablespoon butter or bacon fat (for authentic Southern flavor)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: dried oregano or basil for added flavor
– Optional: Parmesan cheese or fresh parsley for garnish
You can adjust the ingredients to your taste or what you have on hand. Some people like to add tomato paste for a richer sauce or a little sugar to balance the acidity of the tomatoes.
Step-by-Step Guide to Making Macaroni and Tomatoes
1. Cook the Macaroni
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook it according to the package instructions, but aim to undercook it by about one minute so it doesn’t become mushy later when mixed with the sauce. Drain the pasta and reserve about 1/4 to 1/2 cup of the pasta cooking water. This starchy water will help bind the sauce and pasta together.
2. Prepare the Tomato Sauce
In a large skillet or saucepan, heat the butter or bacon fat over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 3 to 5 minutes. Then add the minced garlic and cook for another 30 seconds until fragrant.
Pour in the canned tomatoes with their juices. If you want a thicker sauce, add a tablespoon of tomato paste. Season the sauce with salt, pepper, and optional herbs like oregano or basil. Bring the mixture to a simmer and let it cook for 7 to 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
3. Combine Macaroni and Tomato Sauce
Add the cooked macaroni to the skillet with the tomato sauce. Pour in a little of the reserved pasta water to loosen the sauce if needed. Stir everything together and cook for another 3 to 5 minutes on medium heat, allowing the pasta to absorb the tomato flavors.
If you like, stir in a splash of light cream or milk at this stage for a creamier texture. Adjust seasoning with more salt and pepper if necessary.
4. Serve and Enjoy
Once everything is heated through and well combined, remove from heat. Serve your macaroni and tomatoes warm, garnished with freshly grated Parmesan cheese or chopped parsley for a fresh touch. This dish pairs wonderfully with cornbread or a simple green salad.
Tips for Perfect Macaroni and Tomatoes
– Use good quality canned tomatoes: Stewed tomatoes with onions and peppers add extra depth to the sauce.
– Don’t overcook the pasta: Slightly undercooking the macaroni helps keep it firm when simmered in the sauce.
– Save some pasta water: The starchy water helps the sauce cling to the pasta better.
– Add bacon fat or butter: This adds richness and a smoky flavor that’s traditional in Southern versions.
– Make it ahead: The sauce can be made in advance and refrigerated for a few days. Just reheat and add the cooked pasta when ready to serve.
Variations to Try
– Add cooked ground beef or sausage to make it a heartier main dish.
– Stir in some cooked vegetables like bell peppers or spinach for added nutrition.
– Use fresh tomatoes in season for a fresher taste.
– Top with shredded cheese and bake for a baked macaroni and tomatoes casserole.
Macaroni and tomatoes is a versatile dish that welcomes your creativity while keeping the comforting essence intact.
This simple, delicious recipe is a perfect example of how humble ingredients can come together to create a meal full of warmth and flavor. Give it a try tonight and enjoy a taste of Southern comfort food that’s easy to love.
Macaroni and tomatoes is a timeless dish that’s easy to make and satisfying to eat. With just a few ingredients and simple steps, you can create a comforting meal that’s perfect for any day of the week. Enjoy!