Baking Soda vs. Baking Powder: Unlocking the Secrets to Baking Success
Baking can sometimes feel like a tricky science. Getting your baked goods to rise properly, achieving the right texture, and balancing flavors often depends on understanding the roles of different ingredients. Among the most crucial, yet often confused, are baking soda and baking powder. Though they sit side-by-side on the shelf and look similar, they …