Recipes – Page 3 – FreshPlateMeals

Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis

Embark on a culinary journey that celebrates the vibrant flavors and textures of the American South with this exquisite dish: Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad, and Smoked Tomato Coulis. This recipe is a symphony of tastes, expertly balancing the delicate richness of perfectly …

Looking for a dish that effortlessly transitions from a hearty breakfast to a satisfying lunch or a light yet flavorful dinner? This Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa is the answer. Combining the comforting warmth of spiced sweet potatoes and savory sausage with the bright freshness of a quick tomato …

Embark on a culinary journey celebrating the bounty of the Chesapeake Bay and the rich flavors of the American South with this elevated dish. Featuring impeccably prepared Chesapeake Bay Rockfish, pan-seared to achieve a perfectly crispy skin, this recipe pairs the delicate fish with a luxurious and flavorful hash. The hash is a symphony of …

Planning the perfect picnic often involves a delightful spread of portable and flavorful dishes. This collection of recipes for a “Stuffed Picnic” offers a trio of vibrant and satisfying options that are easy to transport and enjoy al fresco. From savory Tuna and Artichoke Stuffed Tomatoes bursting with Mediterranean flavors to the creamy and zesty …

Embark on a culinary journey with this sophisticated recipe for Seared Salmon with Asian Five Spices. This dish presents a harmonious blend of textures and flavors, featuring a perfectly seared salmon fillet seasoned with fragrant five-spice powder. It is elegantly paired with crispy vegetable spring rolls, offering a delightful crunch and fresh, vibrant filling. A …

Embark on a culinary journey with this exquisite recipe for Steak au Poivre, a classic dish elevated by a rich Mushroom, Green Peppercorn, and Dijon Sauce. Imagine perfectly seared New York strip steaks, their surfaces beautifully crusted with coarse black pepper, creating a delightful contrast in texture and flavor. This masterpiece is complemented by a …

Discover a symphony of flavors and textures in this recipe featuring Seared Long Island Duck Breast. Paired with a decadent Foie Gras Sauce, a crisp Red Cabbage Slaw provides a refreshing counterpoint, while a warm Yukon Gold Potato and Onion Salad, dressed in a tangy Chinese and Balsamic Vinegar Emulsion, adds depth and warmth. Each …

Prepare to impress with this stunning dish featuring tender prosciutto-wrapped pork tenderloin, elevated by a bright Granny Smith apple gastrique. Complementing the star are luxurious crimini mushroom potato puree, a vibrant root vegetable melange, a refreshing apple frisee salad, and a beautiful carrot oil garnish. This recipe, while appearing sophisticated, is surprisingly approachable, offering a …

Embark on a culinary journey to the Sunshine State with this exquisite dish. Our recipe for Crispy Pan-Seared Florida Snapper features perfectly cooked fillets with a delightful crispy skin, complemented by a vibrant Florida Passion Fruit Cream. Paired with a refreshing Florida Citrus and Shaved Fennel Salad, and garnished with succulent Sauteed Florida Gulf Shrimp …

Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis

Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner

Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Recipe

Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe

Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Recipe

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil Recipe

Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam