When it comes to steak lovers, the ribeye is often the star of the show. Known for its rich marbling, tender texture, and bold flavor, the ribeye steak is a favorite at steakhouses and dinner tables alike. But if you’re wondering, how big is a ribeye steak?, you’re not alone. Whether you’re planning a barbecue, ordering at a restaurant, or buying from your local butcher, knowing the typical size and weight of a ribeye can help you make the perfect choice.
What Is a Ribeye Steak?
Before diving into size details, let’s quickly recap what a ribeye steak actually is. The ribeye comes from the rib section of the cow, specifically ribs six through twelve. It’s prized for its marbling-the streaks of fat running through the meat-which melts during cooking to create a juicy, flavorful steak. Ribeye can be sold boneless or bone-in (sometimes called a rib steak), and even the famous tomahawk steak is essentially a ribeye with an extra-long bone.
Average Size of a Ribeye Steak
Length and Width
On average, a ribeye steak measures about 6 to 7 inches (15 to 18 cm) in length. The width can range from 4 to 6 inches, depending on the cut and whether it’s boneless or bone-in.
Thickness
Thickness plays a big role in the steak’s size and cooking style. Most ribeye steaks are cut to about 1 to 1.5 inches thick (2.5 to 3.8 cm), with some thicker cuts reaching up to 2 inches or more for those who love a hearty steak experience.
Weight
The weight of a ribeye steak varies, but the typical range is between 12 and 16 ounces (340 to 450 grams). Some ribeyes can be smaller, around 8 ounces, or larger, even up to 24 ounces for those extra indulgent cuts.
Here’s a quick summary:
| Dimension | Typical Size |
|---|---|
| Length | 6 to 7 inches (15-18 cm) |
| Width | 4 to 6 inches |
| Thickness | 1 to 1.5 inches (2.5-3.8 cm) |
| Weight | 12 to 16 ounces (340-450 g) |
Factors That Influence Ribeye Size
– Bone-in vs. Boneless: Bone-in ribeyes tend to be larger and heavier because of the added bone mass. Boneless cuts are usually a bit smaller but easier to cook evenly.
– Butcher’s Cut: Butchers can cut ribeye steaks to different thicknesses based on customer preference, which affects size and weight.
– Whole Ribeye Roast Size: A whole ribeye roast consists of six ribs and can weigh between 12 and 16 pounds. Individual steaks are sliced from this larger piece, so the size depends on how thick each slice is cut.
How Much Ribeye Should You Order?
If you’re wondering how much ribeye steak to buy per person, here are some guidelines:
– Single Serving: A typical serving size is about 6 to 8 ounces of ribeye per person. This is enough for a satisfying meal without being too heavy.
– Big Appetite or Sharing: For those with a bigger appetite or if you want leftovers, consider ordering a 12 to 16-ounce steak.
– For Two or More: If sharing, a larger cut like a tomahawk ribeye (which can weigh 30 to 45 ounces) can be a fun and impressive choice.
Tips for Choosing the Right Ribeye Size
– Consider Your Appetite: If you’re not very hungry or want to pair the steak with several sides, a smaller ribeye (8-10 ounces) will do.
– Cooking Method: Thicker steaks (1.5 inches or more) are great for grilling or pan-searing to get a nice crust while keeping the inside juicy.
– Budget: Ribeye is a premium cut, so larger steaks will cost more. Decide based on your budget and occasion.
Cooking a Perfect Ribeye Steak
Knowing the size helps you plan your cooking time. For example:
– A 1-inch thick ribeye usually takes about 4-5 minutes per side on a hot grill for medium-rare.
– Thicker cuts (1.5 to 2 inches) may require searing and then finishing in the oven to cook evenly without burning the outside.
Always let your steak rest after cooking to allow juices to redistribute for maximum tenderness and flavor.
Ribeye steaks typically weigh between 12 and 16 ounces and measure about 6 to 7 inches long and 4 to 6 inches wide, with a thickness of around 1 to 1.5 inches. Choosing the right size depends on your appetite, cooking method, and occasion, but no matter the size, a well-cooked ribeye is a delicious treat.