If you’ve ever seen a tomahawk steak served at a steakhouse or spotted it on a menu, you probably noticed how striking it looks. With its long rib bone resembling a tomahawk axe, this steak is as much a feast for the eyes as it is for the taste buds. But just how big is a tomahawk steak? Let’s dive into the details of this massive and mouthwatering cut of beef.
What Exactly Is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye beef steak that includes a long portion of the rib bone, usually frenched (cleaned of meat and fat) to give it that iconic “handle” look. It’s sometimes called a tomahawk ribeye or cowboy steak. This cut comes from the fore rib section of the cow, specifically the ribeye muscle, which is known for its marbling and tenderness. The extended bone adds to its visual appeal and makes it a showstopper on any dining table.
Typical Size and Weight of a Tomahawk Steak
Tomahawk steaks are famous for their impressive size and heft. On average, they weigh between 30 to 45 ounces (about 1.9 to 2.8 pounds), though some can be even larger depending on the animal and cut. For example, a common size you might encounter is a 32-ounce (2-pound) tomahawk steak, which is considered quite large compared to typical restaurant steaks that usually weigh between 8 to 14 ounces.
Thickness and Dimensions
– Thickness: Tomahawk steaks are usually cut thick, often ranging from 2 to 3 inches thick. This thickness allows the steak to develop a beautiful crust on the outside while staying juicy and tender inside.
– Length: The rib bone can be very long, sometimes up to 20 inches when first cut, but typically butchers trim it down to between 5 to 10 inches for easier handling and presentation.
– Width: The meat portion of the steak usually spans 4 to 6 inches wide, depending on where along the rib it was cut.
Surface Area
If you imagine laying a 32-ounce tomahawk steak flat, it covers nearly half of a standard 12-inch dinner plate. The top surface area of the meat can be around 30 square inches, with the sides adding another 30 square inches, totaling approximately 60 square inches of surface area. This makes it a truly substantial cut.
Factors Affecting the Size of a Tomahawk Steak
Several factors influence the size of a tomahawk steak:
– Age and size of the steer: Larger, older animals yield bigger cuts with longer bones and more meat.
– Location of the cut: Steaks cut closer to the chuck end tend to be wider, while those nearer the loin end are narrower.
– Butcher’s skill and trimming: A skilled butcher can maximize the meat left on the bone and decide how much bone to leave for presentation.
– Thickness of the cut: Some prefer thinner steaks, but tomahawks are generally thick to showcase their premium quality and flavor.
How Many People Does a Tomahawk Steak Serve?
Because of its size, a tomahawk steak is perfect for sharing. A 32-ounce steak can easily serve 2 to 3 people, especially when paired with sides. Larger tomahawks, closer to 45 ounces or more, can feed even more guests, making it a great choice for special occasions or group meals.
Cooking Considerations for a Tomahawk Steak
The size and thickness of a tomahawk steak mean it requires careful cooking to get the best results:
– Longer cooking time: Due to its thickness (2-3 inches), it takes longer to cook through than thinner cuts.
– Searing and resting: Many chefs recommend searing the steak on high heat to develop a crust, then finishing it in the oven or on indirect heat to ensure even cooking.
– Resting time: Letting the steak rest after cooking allows juices to redistribute, enhancing tenderness and flavor.
Knowing the size helps you plan cooking times and portion sizes better, so you get the most out of this luxurious cut.
Why Choose a Tomahawk Steak?
Besides its impressive size, the tomahawk steak offers:
– Exceptional flavor: Thanks to its marbling and ribeye origin, it’s juicy and flavorful.
– Visual impact: The long bone makes it a dramatic centerpiece.
– Versatility: It can be grilled, pan-seared, or oven-finished, adapting to various cooking styles.
This steak is a favorite for steak lovers who want both quality and a bit of theatrical flair at the table.
Tomahawk steaks are big, bold, and beautiful cuts of beef, typically weighing between 30 to 45 ounces and measuring 2 to 3 inches thick. Their long rib bones and generous meat portions make them perfect for sharing and special occasions. Whether you’re cooking for a crowd or just want to impress, a tomahawk steak delivers on size and flavor.