If you’re a fan of Texas Roadhouse or just curious about their menu, you might have wondered: How big is Andy’s Steak at Texas Roadhouse? Named after one of the founders, Andy’s Steak is a popular choice, especially for those seeking a hearty, satisfying meal without going overboard. Let’s break down everything you need to know about this classic cut and why it’s a favorite among steak lovers.
What Exactly Is Andy’s Steak?
Andy’s Steak is a sirloin cut, which means it’s a lean, flavorful piece of beef that strikes a great balance between tenderness and a robust beefy taste. It’s named in honor of one of the founders of Texas Roadhouse, making it a bit of a signature item on the menu.
The Size of Andy’s Steak
The typical size of Andy’s Steak is a 12-ounce sirloin. This portion is generous enough to satisfy most appetites, providing a substantial serving of steak that’s perfect for lunch or dinner. For kids or those wanting a smaller portion, there’s also a 6-ounce version of Andy’s Steak available on the kids’ menu, cooked just as tender and flavorful as the larger cuts.
How Does Andy’s Steak Compare to Other Texas Roadhouse Steaks?
Texas Roadhouse offers a variety of steak sizes and cuts, ranging from smaller 6-ounce sirloins to massive 40-ounce Porterhouse steaks. Here’s a quick comparison to put Andy’s Steak in perspective:
| Steak Cut | Size Options | Description |
|---|---|---|
| Andy’s Steak | 12 oz (adult), 6 oz (kids) | Lean sirloin, named after a founder, hearty and flavorful |
| Sirloin | 6 oz, 8 oz, 11 oz, 16 oz | Versatile and popular lean cut |
| New York Strip | 8 oz, 12 oz | Tender with a rich beef flavor |
| Ft. Worth Ribeye | 10 oz, 12 oz, 16 oz | Juicy, well-marbled, flavorful |
| Porterhouse Steak | 23 oz, 40 oz | Large cut combining tenderloin and strip, great for sharing |
Andy’s Steak sits comfortably in the mid-size range, making it a perfect choice for those who want a solid steak experience without the overwhelming size of the bigger cuts like the Porterhouse.
Why Choose Andy’s Steak?
– Generous Portion Size: At 12 ounces, Andy’s Steak offers a satisfying meal for most steak lovers without being too large or too small.
– Lean and Flavorful: As a sirloin cut, it’s leaner than some other steaks but still packed with flavor.
– Great Value: It provides a hearty meal at a reasonable price point compared to some of the larger or more premium cuts.
– Named with a Story: Eating Andy’s Steak connects you to the roots of Texas Roadhouse, adding a bit of history to your dining experience.
How Is Andy’s Steak Prepared?
Texas Roadhouse is known for its hand-cut steaks, ensuring quality and consistency. The steaks are cut fresh in-house by skilled meat cutters who follow strict size and thickness guidelines to maintain tenderness and juiciness. Andy’s Steak is grilled to your preferred level of doneness, whether you like it rare, medium, or well done, and served with your choice of two classic sides like baked potato, seasoned rice, or steamed vegetables.
Tips for Enjoying Andy’s Steak at Texas Roadhouse
– Customize Your Doneness: Don’t hesitate to ask for your steak cooked exactly how you like it. Texas Roadhouse prides itself on grilling steaks to order.
– Pair It Well: Complement Andy’s Steak with their famous fresh-baked rolls and a side of their seasoned fries or green beans.
– Add Some Extras: Consider topping your steak with sautéed mushrooms or onions for an extra burst of flavor.
– Try It as a Combo: If you want a bit of variety, Andy’s Steak can be paired with ribs or shrimp for a combo meal.
Final Thoughts
Andy’s Steak at Texas Roadhouse is a perfect choice for those who want a generous 12-ounce sirloin that’s flavorful, lean, and satisfying. It’s a mid-sized steak that offers great value and a connection to the restaurant’s heritage. Whether you’re a regular or a first-timer, Andy’s Steak is a reliable, delicious option that won’t disappoint.
Enjoy your next steak night with Andy’s Steak – a true Texas Roadhouse classic!