Tomato paste is a pantry superhero. That small, concentrated can or tube of tomato goodness can transform into a rich, flavorful tomato sauce in no time. If you ever find yourself without fresh tomatoes or canned crushed tomatoes, don’t worry – you can still whip up a tasty tomato sauce using tomato paste. Here’s how to turn that little tube into a versatile sauce perfect for pasta, pizza, or any dish needing a tomato kick.
Why Use Tomato Paste for Sauce?
Tomato paste is made by cooking tomatoes down until almost all the water evaporates, leaving a thick, intensely flavored concentrate. This means it’s packed with umami and sweetness but needs to be diluted and cooked properly to develop its full flavor and a saucy texture.
The Secret to Great Tomato Sauce from Tomato Paste
The key to making a delicious tomato sauce from tomato paste is to cook the paste first before adding any liquids. Heating the paste in olive oil caramelizes the natural sugars, deepening the flavor and giving you a rich, complex base for your sauce.
Basic Ingredients You’ll Need
– Tomato paste (usually 2-3 tablespoons for a small batch)
– Olive oil
– Garlic (2-3 cloves, sliced or minced)
– Water or broth (to dilute the paste)
– Salt and pepper
– Optional extras: onion, chili flakes, herbs (basil, oregano), sugar, parmesan cheese, white wine
Step-by-Step Guide to Making Tomato Sauce from Tomato Paste
1. Sauté Aromatics
Start by heating 2 tablespoons of olive oil in a pan over medium heat. Add sliced garlic and cook until fragrant and slightly golden, about 2 minutes. You can also add finely chopped onion here if you like a sweeter, more complex flavor.
2. Cook the Tomato Paste
Add 2 tablespoons of tomato paste to the pan. Stir constantly and cook for about 5 minutes until the paste darkens in color and smells intensely tomatoey. This step caramelizes the sugars and boosts flavor.
3. Add Liquid to Dilute
Slowly add about 300ml (1¼ cups) of hot water or broth to the pan, stirring to combine and dissolve the tomato paste. This will loosen the paste into a sauce consistency. Let it simmer for 10 minutes to reduce and thicken slightly.
4. Season and Customize
Add salt, pepper, and any herbs or spices you like. A pinch of sugar can balance acidity if needed. For extra depth, splash in some white wine or add chili flakes for heat.
5. Finish and Serve
If you’re making pasta, toss the cooked pasta directly into the sauce along with some reserved pasta water to help the sauce cling to the noodles. Stir in grated parmesan cheese and fresh basil for a creamy, savory finish.
Tips for Elevating Your Tomato Paste Sauce
– Caramelize the paste well: Don’t rush this step. The deeper the color and aroma, the richer your sauce will be.
– Add umami boosters: Anchovies, sausage, or a spoonful of ‘nduja can add complexity.
– Make it creamy: Stir in cream and parmesan for a luscious, creamy tomato sauce.
– Use pasta water: The starchy water helps the sauce stick to your pasta beautifully.
– Experiment with herbs: Fresh basil, oregano, or thyme can brighten the sauce.
Quick Recipe Example: Tomato Paste Pasta Sauce
– 2 tbsp olive oil
– 3 garlic cloves, sliced
– 2 tbsp tomato paste
– 300ml hot water
– Salt, pepper, chili flakes (optional)
– Fresh basil and parmesan for serving
Instructions:
Heat oil, sauté garlic until golden. Add tomato paste and cook until dark and fragrant. Stir in hot water, simmer 10 minutes. Season with salt and pepper. Toss with pasta and garnish with basil and parmesan.
Making tomato sauce from tomato paste is a quick, easy, and delicious way to bring flavor to your meals using pantry staples. With just a few simple steps, you can create a sauce that tastes like it simmered for hours. Give it a try next time you need a fast homemade sauce!