If you’ve ever wondered how to cook a beef top round roast that’s juicy, tender, and full of flavor, you’re in the right place! This cut of beef is budget-friendly and perfect for family dinners, special occasions, or even meal prep. In this article, I’ll walk you through everything you need to know-from seasoning to roasting and slicing-so you can enjoy a mouthwatering top round roast every time.
What Is a Top Round Roast?
Top round roast comes from the rear leg of the cow. It’s a lean, tough cut that’s often sold as London broil in grocery stores. Unlike the tenderloin, which is soft and expensive, the top round is more affordable but requires proper cooking and slicing to become tender and enjoyable. The key is to cook it to medium-rare or medium and slice it thinly against the grain to minimize toughness.
Ingredients You’ll Need
Here’s a simple list of ingredients to make a flavorful top round roast:
– 4 to 4½ pounds beef top round roast
– 3 tablespoons olive oil
– 3 tablespoons whole black peppercorns (crushed)
– 4 teaspoons kosher salt
– 2 teaspoons ground mustard
– 2 teaspoons dried thyme
– 1 teaspoon garlic powder
These spices create a delicious crust and enhance the natural beef flavor without overpowering it.
Step-by-Step Instructions to Cook a Beef Top Round Roast
1. Prepare Your Roast and Oven
– Preheat your oven to 450°F (230°C).
– Pat the roast dry with paper towels to help the seasoning stick better.
– Let the roast sit at room temperature for about 20-30 minutes before cooking to ensure even roasting.
2. Season the Roast
– Crush the peppercorns using a meat mallet or rolling pin inside a zip-top bag.
– In a small bowl, mix the crushed peppercorns, kosher salt, ground mustard, dried thyme, and garlic powder.
– Drizzle olive oil all over the roast and rub it evenly on all sides.
– Sprinkle the seasoning mix over the roast, turning it to coat every surface thoroughly.
3. Roast at High Heat
– Place the roast on a wire rack inside a roasting pan.
– Put it in the preheated oven and roast for 15 minutes. This high heat helps form a flavorful crust or “bark” on the outside.
4. Lower the Oven Temperature and Continue Roasting
– After 15 minutes, reduce the oven temperature to 300°F (150°C).
– Insert a meat thermometer into the thickest part of the roast.
– Roast for another 50 to 60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or 135-140°F (57-60°C) for medium. The temperature will rise a few degrees while resting.
5. Rest the Meat
– Remove the roast from the oven and tent it loosely with aluminum foil.
– Let it rest for 10 to 15 minutes. This step is crucial because it allows the juices to redistribute, making the meat juicy and tender.
6. Slice and Serve
– Use a serrated knife to slice the roast very thinly against the grain.
– Thin slices help make the roast easier to chew and more enjoyable.
Tips for the Best Top Round Roast
– Use a meat thermometer: This is the most reliable way to ensure perfect doneness.
– Don’t skip resting: Resting is essential for juicy meat.
– Slice thinly against the grain: This breaks up the muscle fibers and makes the roast more tender.
– Let the roast come to room temperature before cooking: This helps it cook evenly.
– Try adding garlic and fresh herbs: For extra flavor, rub fresh rosemary or thyme along with the dry seasonings.
Optional: Make a Simple Au Jus or Gravy
While the roast is resting, you can make a quick sauce from the pan drippings:
– Pour a cup of water, beef broth, or red wine into the roasting pan.
– Heat it on the stove and scrape the browned bits off the bottom with a spoon.
– Strain the liquid and serve it alongside the sliced roast as a flavorful au jus.
Serving Suggestions
Top round roast pairs wonderfully with classic sides like:
– Mashed potatoes or roasted potatoes
– Steamed or roasted vegetables
– A fresh green salad
– Horseradish cream or mustard sauce for an extra kick
Storing and Reheating Leftovers
– Store leftover roast beef in an airtight container in the refrigerator for 4-5 days.
– You can freeze leftovers for up to 2 months.
– Reheat gently in the oven or microwave, covered with foil or a damp paper towel to keep it moist.
Cooking a beef top round roast might seem intimidating at first, but with these simple steps, you’ll create a delicious, tender meal that your family and friends will love. Remember, the key is seasoning well, roasting at the right temperatures, and slicing thinly. Enjoy your cooking adventure!
Juicy, flavorful, and budget-friendly-your perfect top round roast awaits!