If you’re craving a juicy, flavorful steak that’s sure to impress, learning how to cook a Delmonico steak is a fantastic skill to have in your culinary arsenal. This thick, tender cut from the rib section is known for its rich marbling and mouthwatering taste. Whether you’re cooking for a special occasion or just treating yourself, this guide will walk you through the process to achieve steakhouse-quality results right at home.
What Is a Delmonico Steak?
Before diving into cooking, it’s good to know what makes a Delmonico steak special. Traditionally, it’s a thick, bone-in ribeye steak, prized for its tenderness and marbling that keeps the meat juicy and flavorful during cooking. The name comes from Delmonico’s Restaurant in New York City, where this cut gained fame in the mid-19th century. It’s perfect for those who love a steak with a rich beefy flavor and a satisfying crust.
Ingredients You’ll Need
– 1 Delmonico steak (12-16 oz, thick cut, bone-in preferred)
– Sea salt
– Freshly ground black pepper
– Olive oil (or clarified butter/ghee)
– Unsalted butter
– Garlic cloves (optional)
– Fresh thyme or rosemary sprigs (optional)
Step-by-Step Guide to Cooking the Perfect Delmonico Steak
1. Bring the Steak to Room Temperature
Take your steak out of the refrigerator about 30-40 minutes before cooking. This helps the meat cook evenly and prevents the outside from overcooking while the inside warms up.
2. Season Generously
Pat the steak dry with paper towels to help form a perfect crust. Then, season both sides liberally with sea salt and freshly ground black pepper. You can also add a little garlic powder if you like.
3. Preheat Your Oven and Skillet
Preheat your oven to 400°F (204°C). Meanwhile, heat a cast-iron skillet or heavy stainless steel pan over high heat for about 5 minutes until it’s smoking hot.
4. Sear the Steak
Add 1-2 tablespoons of olive oil or clarified butter to the pan, swirling to coat. Place the steak in the hot skillet and sear without moving it for 2-3 minutes until a rich, brown crust forms. Flip and sear the other side for another 2-3 minutes.
5. Add Butter and Aromatics (Optional but Recommended)
Reduce heat to medium-low. Add 2-3 tablespoons of unsalted butter, smashed garlic cloves, and fresh thyme or rosemary to the skillet. Tilt the pan slightly and use a spoon to baste the melted butter over the steak continuously for 1-2 minutes. This step adds flavor and keeps the steak juicy.
6. Finish Cooking in the Oven
Transfer the skillet with the steak to the preheated oven. Roast for about 6-8 minutes for medium-rare, or adjust the time depending on your preferred doneness:
– Rare: 6 minutes
– Medium-rare: 6-8 minutes
– Medium: 8-10 minutes
– Well-done: 10-12 minutes
Use a meat thermometer to check the internal temperature for precision:
– Rare: 120°F
– Medium-rare: 130°F
– Medium: 140°F
– Medium-well: 150°F
7. Rest the Steak
Remove the steak from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 5-10 minutes. Resting allows the juices to redistribute, making the steak more tender and flavorful.
8. Serve and Enjoy!
Slice the steak against the grain and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle any leftover butter sauce from the pan over the steak for an extra touch of richness.
Tips for the Best Delmonico Steak
– Use a cast-iron skillet for the best sear and even heat distribution.
– Avoid piercing the steak with a fork while cooking to keep the juices inside.
– Grass-fed beef cooks faster than grain-fed, so keep an eye on the temperature.
– Experiment with herbs like thyme or rosemary and garlic to customize the flavor.
– Letting the steak rest is crucial-don’t skip it!
Cooking a Delmonico steak at home is easier than you think and incredibly rewarding. With a few simple steps, you can enjoy a juicy, flavorful steak that rivals your favorite steakhouse. So grab your skillet, fire up the oven, and get ready to impress your taste buds!
Enjoy your delicious Delmonico steak!