Cooking a ham with pineapple is a classic way to create a flavorful, festive dish that balances the savory richness of ham with the sweet, tangy brightness of pineapple. Whether you’re preparing for a holiday feast, a Sunday dinner, or a special occasion, this recipe will help you achieve a juicy, tender ham glazed with a luscious pineapple sauce that will impress your family and guests.
Why Pineapple and Ham Are a Perfect Match
Pineapple’s natural sweetness and acidity complement the salty, smoky flavor of ham beautifully. The fruit also helps tenderize the meat slightly, while the glaze caramelizes during baking to form a mouthwatering crust. Adding pineapple rings or chunks not only enhances the flavor but also creates a stunning presentation.
Ingredients You’ll Need
– Ham: A pre-cooked spiral-cut ham (about 8-10 pounds) works best for even glazing and slicing.
– Pineapple: Use canned pineapple rings or fresh pineapple chunks. Fresh pineapple adds brightness, but canned pineapple is convenient and classic.
– Brown sugar: For sweetness and caramelization.
– Pineapple juice: Adds moisture and intensifies the pineapple flavor.
– Spices: Ground cinnamon, cloves, and sometimes allspice for warmth and depth.
– Butter: Adds richness to the glaze.
– Maraschino cherries (optional): For a traditional decorative touch.
– Toothpicks: To secure pineapple rings and cherries on the ham.
Step-by-Step Instructions to Cook Ham with Pineapple
1. Prepare the Pineapple Glaze
– In a small saucepan over medium heat, combine finely chopped pineapple (or pineapple juice), brown sugar, cinnamon, and cloves.
– Stir the mixture and bring it to a light boil. Then reduce the heat and let it simmer for about 10 minutes until it thickens.
– Stir in a tablespoon of butter until melted for a glossy finish. Remove from heat and let cool slightly.
2. Prep the Ham
– Preheat your oven to 325°F (163°C).
– Place pineapple rings along the bottom of a roasting pan.
– Place a roasting rack on top and set your spiral-cut ham on the rack.
– Score the surface of the ham in a diamond pattern about ¼-inch deep to help the glaze soak in.
– If you like, insert whole cloves into the intersections of the diamond cuts for added flavor and decoration.
3. Glaze and Bake
– Brush the ham generously with the pineapple glaze, making sure to get some glaze between the slices.
– Arrange pineapple rings on top of the ham, securing each with a toothpick. Place a maraschino cherry in the center of each pineapple ring if desired.
– Pour the remaining pineapple juice into the bottom of the pan (not over the ham) to keep the environment moist.
– Cover the ham loosely with foil and bake for 15-18 minutes per pound.
– Every 20-30 minutes, baste the ham with the pan juices and additional glaze to build layers of flavor.
4. Finish and Serve
– About 15 minutes before the ham is done, remove the foil to let the glaze caramelize and the pineapple rings brown slightly.
– Once cooked through (internal temperature should reach 160°F or 72°C), remove the ham from the oven.
– Let it rest for 15 minutes before slicing. This helps the juices redistribute, keeping the meat moist.
– Serve slices with pineapple rings on top for a beautiful and tasty presentation.
Expert Tips for the Best Ham with Pineapple
– Choose the right ham: Spiral-cut hams are ideal because they’re pre-sliced, making it easier for the glaze to penetrate and for serving.
– Don’t overdo the pineapple enzyme: Fresh pineapple contains an enzyme that can overly soften meat if left too long. Use just enough fresh pineapple or opt for canned to control texture.
– Basting is key: Regularly spooning pan juices and glaze over the ham ensures a moist, flavorful crust.
– Use a roasting rack: This keeps the ham elevated, allowing juices to drip and preventing sogginess.
– Let the ham rest: Resting after baking is essential for juicy slices.
What to Serve with Ham and Pineapple
Ham with pineapple pairs wonderfully with:
– Mashed potatoes or sweet potato casserole
– Roasted or steamed green vegetables like green beans or asparagus
– A fresh garden salad or coleslaw
– Dinner rolls or cornbread
– A light fruit salad to complement the pineapple’s sweetness
Storing and Reheating Leftovers
– Store leftover ham covered in the refrigerator for up to 4 days.
– Reheat gently in the oven at 275°F (135°C), covered with foil to maintain moisture.
– Leftover ham freezes well; wrap tightly and freeze for up to 2 months.
Cooking a ham with pineapple is a delightful way to bring sweet and savory flavors together in a dish that’s both comforting and impressive. With these easy steps and tips, you’ll create a centerpiece that’s juicy, flavorful, and sure to be a crowd-pleaser. Enjoy your delicious ham with pineapple!