If you’re wondering how to cook a Smithfield spiral ham, you’re in the right place! Smithfield spiral hams are a holiday favorite and a crowd-pleaser for any special occasion. The good news? They come fully cooked, so your job is mainly to warm them up and add a delicious glaze to make them shine. Let’s walk through the easy steps to prepare a perfect, juicy, and flavorful Smithfield spiral ham that will impress your family and friends.
What You’ll Need
– Smithfield spiral ham (fully cooked)
– Roasting pan with a wire rack
– Aluminum foil
– Oven
– Optional glaze (usually comes with the ham or you can make your own)
Step 1: Thaw Your Ham (If Frozen)
If your ham is frozen, thaw it in the refrigerator for about 24 hours per 5 pounds. This ensures even warming and keeps the meat juicy.
Step 2: Preheat Your Oven
Set your oven to 325°F (163°C). This temperature is perfect for gently warming the ham without drying it out.
Step 3: Prepare the Ham for Baking
– Remove all packaging materials.
– Place the ham flat side down on a wire rack inside a shallow roasting pan.
– Add about 1/2 inch of water to the bottom of the pan. This moisture helps keep the ham tender during heating.
– Cover the pan tightly with aluminum foil to trap steam and prevent drying out.
Step 4: Heat the Ham
Bake the ham for about 14-16 minutes per pound until the internal temperature reaches 120°F (for warming only). Alternatively, some guides suggest 10-12 minutes per pound, aiming for 140°F if you prefer it hotter.
Important: Do not overcook! Overheating can dry out the ham. Use a meat thermometer to check the temperature.
Step 5: Glazing Your Ham (Optional but Recommended)
Most Smithfield spiral hams come with a glaze packet. To glaze:
– Remove the ham from the oven and carefully take off the foil.
– Turn the ham on its side (use utensils, as it will be hot).
– Soften the glaze packet by running it under warm water for about a minute.
– Cut off a corner and brush the glaze evenly over the ham.
– Let it sit for 5 to 10 minutes to let the glaze soak in.
If you want to make your own glaze, a popular mix includes brown sugar, honey, Dijon mustard, fresh herbs, and even a splash of bourbon or pineapple juice for extra flavor.
Step 6: Finish Baking with the Glaze
Return the glazed ham to the oven uncovered and bake at 275°F for an additional 10-15 minutes to caramelize the glaze. Alternatively, some recipes suggest baking uncovered for 15-20 minutes after glazing.
Step 7: Rest Before Serving
Once heated and glazed, remove the ham from the oven and let it rest for 20-30 minutes. This allows the juices to redistribute, making the ham moist and tender when sliced.
Step 8: Carve and Serve
Smithfield spiral hams come pre-sliced in a spiral pattern, making carving a breeze. Simply cut along the natural seams and serve slices directly from the bone.
Tips for the Perfect Smithfield Spiral Ham
– Avoid overcooking: Use a thermometer to keep the ham juicy.
– Add moisture: Water in the pan and foil covering help keep the ham tender.
– Try different glazes: Mix brown sugar, mustard, honey, or fruit juices for unique flavors.
– Use leftovers creatively: Ham is great in sandwiches, salads, omelets, or soups.
What to Serve with Your Spiral Ham
Pair your ham with classic sides like mashed potatoes, roasted vegetables, scalloped potatoes, or a fresh spring salad for a complete and festive meal.
Cooking a Smithfield spiral ham is straightforward and rewarding. With these simple steps, you’ll have a delicious centerpiece that’s juicy, flavorful, and sure to impress your guests.
Enjoy your meal!