If you’ve ever wondered how to cook a tri tip roast that’s juicy, flavorful, and tender, you’re in the right place! Tri tip is a delicious, budget-friendly cut of beef that’s perfect for family dinners, BBQs, or special occasions. This article will walk you through everything you need to know-from seasoning to cooking methods-to make a mouthwatering tri tip roast every time.
What Is Tri Tip Roast?
Tri tip is a triangular cut from the bottom sirloin of the beef. It’s known for its rich beefy flavor and relatively tender texture when cooked properly. Because it’s a lean cut, it benefits from good seasoning and careful cooking to keep it juicy and flavorful.
Preparing Your Tri Tip Roast
Choose Your Roast
Look for a tri tip roast weighing between 2 to 3 pounds. It should have a nice fat cap on one side, which helps keep the meat moist during cooking.
Seasoning the Tri Tip
A simple but flavorful dry rub works wonders. Here’s a great blend to try:
– Kosher salt
– Fresh cracked black pepper
– Garlic powder
– Onion powder
– Smoked paprika
– Ancho chili powder (for a mild smoky heat)
– Optional: dried rosemary, thyme, or cayenne pepper for extra kick
Rub the seasoning evenly over the entire roast. For best results, let the tri tip rest with the rub for at least 1 hour at room temperature, or cover and refrigerate it up to 24 hours before cooking to let the flavors soak in.
Cooking Methods for Tri Tip Roast
Oven Roasting with a Reverse Sear
- Preheat your oven to 350°F (175°C).
- Place the tri tip on a wire rack over a rimmed baking sheet. Insert an oven-safe meat thermometer into the thickest part of the roast.
- Roast until the internal temperature is about 5 degrees below your desired doneness (for medium-rare, aim for 120-125°F). This usually takes about 40 to 55 minutes depending on the size.
- While the roast is nearing completion, heat a cast iron skillet with a tablespoon of vegetable oil over medium-high heat.
- Sear the tri tip on all sides until a deep brown crust forms, about 4 to 6 minutes total. This final sear raises the temperature to the perfect 130-135°F for medium-rare.
- Let the roast rest tented with foil for 10 minutes before slicing thinly against the grain.
Grilling Tri Tip
- Preheat your grill to high heat.
- Sear the tri tip on each side for 3-4 minutes to develop a crust.
- Move the roast to indirect heat (turn off one side of the grill) and cover.
- Grill for about 10 minutes per pound, checking with a meat thermometer until it reaches your desired temperature.
- Rest the meat for 10 minutes before slicing.
Stovetop to Oven Method
- Heat a skillet on high and sear the tri tip fat side down for about 4 minutes.
- Flip and transfer the skillet to a preheated oven at 400°F.
- Roast for about 10 minutes per pound until the internal temperature hits 130°F for medium-rare.
- Rest and slice thinly.
Tips for Perfect Tri Tip Roast
– Rest your meat: Always let the tri tip rest after cooking. This allows the juices to redistribute, making each slice juicy and tender.
– Slice against the grain: Tri tip has distinct muscle fibers, so slicing against the grain ensures tenderness.
– Use a meat thermometer: This is the most reliable way to avoid overcooking or undercooking your roast.
– Marinate or dry rub: A good seasoning or marinade enhances flavor and can help tenderize the meat.
– Don’t skip the sear: Whether on the grill, stovetop, or in a hot pan, searing locks in flavor and creates a delicious crust.
Serving Suggestions
Tri tip roast pairs beautifully with:
– Roasted or grilled vegetables
– Garlic mashed potatoes
– Fresh salads
– Chimichurri or barbecue sauce for an extra flavor boost
Leftovers are fantastic in sandwiches, tacos, or salads.
Cooking a tri tip roast is easier than you think, and with these tips, you’ll impress your friends and family with a juicy, flavorful meal every time. Enjoy the process and savor the delicious results!
Juicy, tender, and packed with flavor-your tri tip roast is sure to become a favorite dinner staple.