Beer can chicken is a fun and delicious way to cook a whole chicken that comes out juicy on the inside with crispy, golden skin on the outside. If you’ve ever wondered how to cook beer can chicken, you’re in the right place! This method involves roasting a whole chicken perched on a partially filled can of beer, which steams the meat from the inside while it cooks, infusing it with moisture and flavor.
Let’s dive into an easy-to-follow guide that will have you making perfect beer can chicken every time.
What Is Beer Can Chicken?
Beer can chicken is a cooking technique where a whole chicken is placed upright on a beer can, then roasted on a grill or in the oven. As the beer heats up, it creates steam that keeps the chicken moist and tender from the inside out. Meanwhile, the outside crisps up beautifully because it’s exposed directly to the heat.
This method is popular because it’s simple, requires minimal hands-on time, and produces a chicken that’s packed with flavor and incredibly juicy.
Ingredients You’ll Need
– 1 whole chicken (around 5 to 6 pounds), giblets removed and cavity cleaned
– 1 can of beer (about 12 ounces) – light lagers work great, but you can experiment with other types or even substitute with soda or non-alcoholic beer
– Olive oil or another cooking oil
– Your favorite seasoning or spice rub (common choices include salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, and thyme)
– Salt and pepper to taste
Step-by-Step Instructions for Cooking Beer Can Chicken
1. Prepare the Chicken
Remove the giblets and rinse the chicken inside and out. Pat it dry thoroughly with paper towels, including the cavity. This helps the skin crisp up nicely.
2. Season the Chicken
Rub the chicken all over with olive oil. Then apply your seasoning or spice rub generously, both on the skin and inside the cavity. You can use a simple mix like salt, pepper, garlic powder, and smoked paprika, or get creative with herbs like thyme, rosemary, or cumin.
3. Prepare the Beer Can
Open the beer can and pour out (or drink!) about half of the beer to avoid overflow during cooking. You want the can to be about half full.
4. Mount the Chicken on the Beer Can
Carefully place the chicken cavity over the beer can so it stands upright. The chicken legs will act as the base, helping it stand steady on the grill or baking pan.
5. Cooking Method Options
– Grill Method:
Set up your grill for indirect heat by turning on only half the burners or arranging the coals to one side. Place the chicken standing on the beer can on the cooler side of the grill, cover, and cook for about 60 to 75 minutes. The chicken is done when the internal temperature reaches 165°F (74°C).
– Oven Method:
Preheat your oven to 350°F (175°C). Place the chicken standing on the beer can in a roasting pan or on a baking sheet. Roast for 60 to 80 minutes until the internal temperature hits 165°F. If the skin browns too quickly, tent the chicken loosely with foil for part of the cooking time.
6. Rest and Serve
Remove the chicken carefully from the beer can and let it rest for about 10 minutes before carving. This allows the juices to redistribute and keeps the meat juicy.
Tips for the Best Beer Can Chicken
– Use a Meat Thermometer: The best way to ensure your chicken is safely cooked but still juicy is to check that the internal temperature reaches 165°F (74°C) in the thickest part of the thigh or breast.
– Try Different Beers or Liquids: While beer is traditional, you can experiment with different types of beer or even substitute with sodas, apple cider, or broth for different flavor profiles.
– Spice It Up: Customize your rub to your taste. For a smoky flavor, add smoked paprika and cumin. For a more herbal aroma, try thyme, rosemary, or sage.
– Keep It Upright and Stable: If you’re worried about the chicken tipping over, consider using a beer can chicken holder designed to keep the bird steady during cooking.
– Minimal Hands-On Time: Once the chicken is on the grill or in the oven, you don’t need to baste or flip it. This frees you up to relax or prepare side dishes.
Why Beer Can Chicken Is So Popular
This cooking method is loved because it delivers a perfectly cooked chicken that’s juicy inside and crispy outside without much fuss. The steam from the beer keeps the meat tender, while the upright position allows even cooking on all sides. Plus, it’s a fun and impressive way to serve a whole chicken at gatherings or family dinners.
Beer can chicken is an easy, flavorful way to elevate your chicken dinner. With just a few simple ingredients and steps, you can enjoy a juicy, tender bird with crispy skin that’s sure to impress your family and friends. Give it a try, and you might find it becomes a regular in your cooking rotation!