Corned beef hash is a comforting, hearty dish perfect for breakfast, brunch, or even dinner. It’s a fantastic way to use leftover corned beef, combining tender potatoes, savory corned beef, and caramelized onions into a crispy, golden hash that’s bursting with flavor. If you’ve ever wondered, how do I cook corned beef hash? – you’re in the right place. This guide will walk you through an easy, step-by-step method to make a delicious corned beef hash at home, even if you’re a beginner.
What You’ll Need
To make a classic corned beef hash, gather these simple ingredients:
– 4 cups diced potatoes (Russet or Yukon Gold work well)
– 4 cups cooked corned beef, chopped
– 1 small sweet onion, diced
– 6 tablespoons unsalted butter (divided)
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Optional: fresh parsley for garnish
Step-by-Step Instructions
1. Prepare the Potatoes
Start by peeling and dicing your potatoes into roughly half-inch cubes. Boil the potatoes in salted water just until they are fork-tender, about 5 to 10 minutes. Drain them well to avoid sogginess later.
2. Sauté Onions and Potatoes
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the diced onions and cook until they soften and begin to brown, about 8 to 10 minutes. Then add the boiled potatoes along with salt and pepper. Cook, stirring occasionally, until the potatoes start to brown and get crispy.
3. Add Corned Beef and Seasonings
Mix in the chopped corned beef, garlic powder, and onion powder. Stir everything to combine well. Press the mixture down evenly in the skillet using the back of a spatula. Let it cook undisturbed for 3 to 5 minutes to develop a golden crust on the bottom – this crust is what makes a great hash!
4. Flip and Brown the Other Side
Carefully scrape the bottom of the skillet and flip sections of the hash so the crispy side is on top. Add the remaining 2 tablespoons of butter and mix it in. Press the hash down again and cook for another 3 to 5 minutes until golden brown. Repeat this flipping and browning process 2 to 3 times until the hash is evenly crispy and browned to your liking.
5. Serve and Enjoy
Once your hash is perfectly browned, garnish with fresh parsley if you like. Serve hot, ideally topped with fried eggs for a classic breakfast treat.
Tips for the Best Corned Beef Hash
– Use leftover corned beef from your St. Patrick’s Day dinner or deli-sliced corned beef if you don’t have leftovers.
– Choose the right potatoes: Yukon Gold or red potatoes hold their shape better than starchy Russets, which can fall apart.
– Don’t rush the browning: Let the hash cook undisturbed to develop that delicious crust.
– Keep the corned beef moist: Storing leftover corned beef in its cooking liquid helps keep your hash juicy.
– Add your own twist: Feel free to toss in diced bell peppers, scallions, or garlic for extra flavor.
Why Corned Beef Hash?
Corned beef hash is a dish with roots in simple, resourceful cooking. The word “hash” comes from the French hacher, meaning “to chop,” reflecting how this dish combines chopped meat and potatoes into a satisfying meal. It’s a versatile comfort food that can be enjoyed any time of day and customized to your taste.
Corned beef hash is easy to make, packed with flavor, and perfect for using up leftovers. With just a few basic ingredients and some simple steps, you can whip up a golden, crispy hash that will become a favorite in your kitchen. Give it a try-you won’t be disappointed!