Corned beef hash from a can is a classic pantry staple that’s quick, convenient, and surprisingly tasty when cooked right. Whether you’re after a hearty breakfast, a comforting brunch, or a quick dinner, canned corned beef hash can be transformed into a crispy, flavorful dish with just a few simple steps. If you’ve ever wondered how to cook corned beef hash from a can to perfection, this guide will walk you through the best methods and tips to get that golden, crispy texture and rich flavor every time.
What Is Corned Beef Hash?
Corned beef hash is a savory mix of corned beef, potatoes, onions, and spices. The canned version is pre-cooked and ready to heat, making it a convenient option for busy mornings or last-minute meals. While it’s often served as a breakfast side with eggs, it’s versatile enough to be enjoyed any time of day.
How to Cook Corned Beef Hash from a Can: The Basics
Since canned corned beef hash is already cooked, your main goal is to reheat it while developing a crispy, browned crust that adds texture and flavor. Here are four popular cooking methods:
1. Stovetop Skillet Method
– Heat a tablespoon or two of oil (vegetable oil works best) in a well-seasoned cast iron or nonstick skillet over medium heat.
– Crumble the canned corned beef hash into the skillet and spread it out evenly.
– Let it cook undisturbed for a few minutes until the bottom starts to brown and crisp.
– Stir and flip the hash occasionally, pressing it down with a spatula to encourage even browning.
– Continue cooking for about 15-20 minutes until the hash is golden and crispy on all sides.
– Serve hot, optionally topped with fried or poached eggs for a classic breakfast.
2. Oven-Baked Method
– Preheat your oven to 325°F (160°C) or 375°F (190°C) depending on your preference.
– Line a baking sheet with foil and lightly grease it with cooking spray or oil.
– Spread the crumbled hash evenly on the sheet.
– Bake for 15-25 minutes, stirring halfway through, until the hash is hot and crispy.
– This method is great for hands-off cooking and yields evenly browned hash.
3. Air Fryer Method
– Preheat the air fryer to 375°F (190°C).
– Line the basket with foil or spray with nonstick spray.
– Crumble the hash into the basket and spread evenly.
– Cook for 7-10 minutes, shake or stir halfway through.
– Increase the temperature to 400°F (205°C) and cook for another 5-7 minutes until crispy.
– This method produces a wonderfully crisp texture with less oil.
4. Microwave Method (Quickest)
– Place the canned hash in a microwave-safe bowl.
– Heat on high for 2-3 minutes, stirring halfway through.
– This method is fastest but won’t give you the crispy texture stovetop or oven methods provide.
Tips for Perfect Corned Beef Hash from a Can
– Use a cast iron skillet if possible: It helps achieve a better crust and even browning.
– Don’t stir too often: Let the hash sit undisturbed for a few minutes to develop a crispy bottom before flipping or stirring.
– Add fresh ingredients: Sauté diced onions, bell peppers, or garlic before adding the canned hash to boost flavor and texture.
– Season lightly: The canned hash is already salty, so add only a pinch of black pepper or paprika to enhance flavor without overpowering.
– Serve with eggs: Sunny-side-up, poached, or scrambled eggs complement the savory hash perfectly.
– Try different brands: Hormel is a popular choice, but feel free to experiment for your preferred taste and texture.
Elevate Your Canned Corned Beef Hash
If you want to take your canned corned beef hash beyond the basic reheat, try these simple ideas:
– Add fresh vegetables: Sauté onions, bell peppers, and garlic before mixing in the hash for extra flavor and nutrition.
– Make a hash breakfast burrito: Wrap crispy hash with scrambled eggs, cheese, and salsa in a warm tortilla.
– Corned beef hash shepherd’s pie: Layer hash with mashed potatoes and bake for a comforting meal.
– Corned beef hash tacos: Use crispy hash as a filling with fresh salsa and avocado for a fun twist.
Why Make Corned Beef Hash from Scratch?
While canned corned beef hash is convenient, making hash from scratch using leftover corned beef and fresh potatoes offers more control over flavor and saltiness. You can customize spices, add fresh vegetables, and achieve a fresher taste. However, canned hash remains a fantastic quick option when time is tight.
Now that you know how to cook corned beef hash from a can, you can enjoy a crispy, flavorful dish anytime. Whether you stick to the classic skillet method or experiment with the air fryer, this hearty meal is sure to satisfy.
Enjoy your delicious corned beef hash!