Corned beef is a classic comfort food loved for its rich flavor and tender texture. Traditionally, cooking corned beef on the stovetop can take several hours, but using a pressure cooker dramatically cuts down the time while still delivering juicy, flavorful results. If you’re wondering how to cook corned beef in a pressure cooker, this guide will walk you through the process step-by-step in an easy, friendly way.
What Is Corned Beef?
Corned beef is beef brisket that has been cured in a salty brine with spices. The term “corned” comes from the large grains of salt, or “corns,” used in the curing process. This method not only preserves the meat but also infuses it with a distinctive flavor and tender texture. Corned beef is especially popular around St. Patrick’s Day but makes a hearty meal any time of year.
Why Use a Pressure Cooker for Corned Beef?
Pressure cookers cook food by trapping steam and raising the pressure inside the pot, which raises the boiling point of water and cooks food faster. For corned beef, this means:
– Much shorter cooking time – from 2-3 hours on the stove down to about an hour.
– Tender, juicy meat – the sealed environment locks in moisture and flavors.
– Hands-off cooking – set it and forget it until it’s done.
Ingredients You’ll Need
– 3 to 4 pounds of corned beef brisket (with spice packet if included)
– 1 large onion, roughly chopped
– 3 cloves garlic, minced or whole
– 4 cups water or beef broth
– 1 tablespoon pickling spices (if not included in spice packet)
– Optional: carrots, potatoes, cabbage for serving
Step-by-Step: How to Cook Corned Beef in a Pressure Cooker
1. Prepare the Corned Beef
Rinse the corned beef brisket under cold water to remove excess salt from the curing process. This helps prevent the finished dish from being too salty. Trim off any thick layers of fat, but leave a little for flavor.
2. Add Ingredients to the Pressure Cooker
Place the chopped onion and garlic at the bottom of the pressure cooker. Lay the corned beef on top, fat side up. Sprinkle the seasoning packet or pickling spices evenly over the meat. Pour in enough water or beef broth to cover the brisket by at least an inch.
3. Cook the Corned Beef
Seal the pressure cooker lid and set it to cook at high pressure. Cook for about 60 to 90 minutes depending on the size and thickness of your brisket. Electric pressure cookers often have a timer; stovetop models may require you to monitor pressure manually.
4. Release Pressure and Check Doneness
After cooking, allow the pressure to release naturally for about 10 minutes, then use the quick release method to release any remaining pressure. Check the meat with a fork – it should be tender and easy to pierce. If not, cook for an additional 10 minutes under pressure.
5. Cook Vegetables (Optional)
If you want to serve your corned beef with vegetables like carrots, potatoes, and cabbage, add them to the pressure cooker after the meat is done. Cook on high pressure for 4-5 minutes, then quick release.
6. Serve
Remove the corned beef and let it rest for a few minutes before slicing against the grain. Serve with the cooked vegetables and some of the cooking broth for extra flavor. Mustard, horseradish, or pickles make great accompaniments.
Tips for Perfect Corned Beef in a Pressure Cooker
– Rinse the meat well to avoid overly salty results.
– Keep some fat on the brisket for moist, flavorful meat.
– Use beef broth instead of water for richer flavor.
– Natural pressure release helps keep the meat tender.
– Add vegetables after the meat cooks to avoid overcooking.
What to Serve with Pressure Cooker Corned Beef
Corned beef pairs beautifully with classic sides like creamy mashed potatoes, steamed cabbage, carrots, and mustard or horseradish sauce. For a cold option, thinly slice leftover corned beef for sandwiches with pickles and mustard.
Cooking corned beef in a pressure cooker is a fantastic way to enjoy this traditional dish without spending hours in the kitchen. With simple steps and minimal effort, you can have tender, flavorful corned beef ready in about an hour. Give it a try and savor the delicious results!