Cube steak is a tenderized cut of beef known for its quick cooking time and rich flavor. If you’ve ever wondered how to cook cube steak on the stove to get that perfect sear and juicy tenderness, you’re in the right place! This article will guide you through the process step-by-step, with tips to make your cube steak taste amazing every time.
What Is Cube Steak?
Cube steak is a thin cut of beef, usually about 1/4 inch thick, that has been mechanically tenderized. It often comes from the top round or top sirloin and sometimes is breaded or seasoned before cooking. Its thinness means it cooks quickly, making it ideal for a fast and satisfying meal.
What You’ll Need
– A 12-inch cast iron or stainless steel skillet
– Cooking oil (like vegetable or olive oil)
– Tongs or a spatula for flipping
– Optional: meat thermometer for checking doneness
Step-by-Step: Cooking Cube Steak on the Stove
1. Prepare Your Cube Steak
Start by seasoning your cube steak generously with salt, pepper, and any other spices you like (garlic powder and onion powder work great). For extra flavor and a crispy crust, dredge the steak lightly in all-purpose flour.
2. Preheat Your Pan
Place your skillet on the stove over medium-high heat and let it warm up for about 4-5 minutes. You’ll know it’s ready when it starts to shimmer or smoke slightly.
3. Add Oil
Pour 1-2 tablespoons of cooking oil into the hot pan and swirl it around to coat the bottom evenly.
4. Sear the Cube Steak
Place the cube steak carefully in the pan. Reduce the heat to medium and cook for about 3-5 minutes on the first side. You want a nice golden-brown crust to form. When the steak releases easily from the pan, it’s ready to flip.
5. Flip and Cook the Other Side
Turn the steak over and cook for another 3-5 minutes until the other side is also golden brown and the steak reaches your preferred doneness. For safety and best texture, aim for medium doneness (about 140°F to 145°F).
Optional: Make a Delicious Pan Gravy
While your cube steak rests, you can make a simple pan gravy to smother over the steaks for extra comfort and flavor.
– Remove the steaks and keep them warm.
– In the same pan, add butter and whisk in a couple of tablespoons of flour to make a roux.
– Slowly add beef stock and milk while whisking to avoid lumps.
– Add Worcestershire sauce, salt, and pepper to taste.
– Let the gravy simmer and thicken for 2-3 minutes.
Pour this rich gravy over your cube steak before serving for a classic, hearty meal.
Tips for the Best Cube Steak
– Don’t overcrowd the pan; cook steaks in batches if needed to maintain high heat and good searing.
– Let the steak rest a few minutes after cooking to keep juices inside.
– Pair your cube steak with mashed potatoes, rice, or egg noodles to soak up the gravy.
– If you want a quicker meal, you can also cook cube steak with onions and mushroom soup on the stove, simmering for a few hours until tender.
Cube steak is a versatile and budget-friendly cut that cooks quickly and tastes delicious when done right. With this easy stovetop method, you’ll have tender, flavorful cube steak ready in no time!
Enjoy your meal!
Cube steak cooked on the stove is quick, tender, and perfect for a comforting dinner any night of the week.