If you’ve ever wondered, how do I cook tri tip? you’re in the right place. Tri tip is a flavorful, tender cut of beef that’s perfect for grilling, smoking, or roasting. Whether you’re a beginner or just looking to perfect your technique, this guide will walk you through everything you need to know to cook tri tip like a pro.
What Is Tri Tip?
Tri tip is a triangular cut from the bottom sirloin of the cow. It’s known for its rich, beefy flavor and relatively tender texture when cooked properly. This cut is especially popular in California and is often associated with Santa Maria-style barbecue.
Preparing Your Tri Tip
Before cooking, it’s important to season your tri tip well. A good spice rub enhances its natural flavor. Here’s a simple and tasty seasoning blend you can try:
– Kosher salt
– Freshly ground black pepper
– Smoked paprika
– Garlic powder
– Cayenne pepper (optional for a little heat)
– Dried rosemary and fresh rosemary (for an herby kick)
Mix these spices together and rub generously over the meat on all sides.
Cooking Methods for Tri Tip
1. Grilling (The Best Way!)
Grilling tri tip is a favorite method because it imparts a smoky flavor and creates a delicious crust.
– Remove the tri tip from the fridge about 30 minutes before cooking to bring it to room temperature.
– Preheat your grill to high heat.
– Sear the tri tip for 2-3 minutes on each side to develop a nice crust.
– Then move the tri tip to indirect heat (turn off the burners directly under the meat) and close the lid.
– Cook for about 10-15 minutes per pound until the internal temperature reaches your desired doneness (135°F for medium-rare).
– Let the meat rest for 10-15 minutes before slicing.
2. Oven Roasting (Easy and Reliable)
If you don’t have a grill, oven roasting is a great alternative.
– Preheat your oven to 225°F (110°C).
– Season the tri tip with your spice rub.
– Place the tri tip in a baking pan and roast until an instant-read thermometer reads about 130°F for medium-rare (this usually takes 1.5 to 2 hours).
– Cover the meat with foil and let it rest for 20 minutes before slicing.
3. Smoking for Extra Flavor
For a deeper smoky flavor, use a smoker.
– Preheat your smoker to 225°F.
– Season the tri tip and place it directly on the smoker grates.
– Smoke until the internal temperature is about 10 degrees below your target doneness.
– Finish by searing the tri tip in a hot cast iron skillet with butter and rosemary for 2-3 minutes per side.
– Rest the meat for 15 minutes before slicing.
How to Slice Tri Tip
Tri tip has a unique grain that changes direction partway through the cut. To keep your slices tender:
– Cut the tri tip into two sections where the grain changes.
– Slice each section against the grain at a slight angle.
– Thin slices are best for tenderness and flavor.
Serving Suggestions
Tri tip pairs wonderfully with a variety of sides. Some favorites include:
– Grilled sweet potato wedges
– Wedge salad with blue cheese dressing
– Skillet-braised Brussels sprouts
– Roasted vegetables or a fresh chimichurri sauce.
Tri tip is a versatile and flavorful cut that’s surprisingly easy to cook perfectly. Whether you grill, roast, or smoke it, the key is seasoning well, cooking to the right temperature, and slicing against the grain. Now you’re ready to impress your family and friends with a delicious tri tip meal!
Enjoy your cooking adventure!
If you want, I can share some tasty tri tip recipes or tips on perfecting your grill technique-just ask!