Turnip greens are a flavorful, nutrient-packed leafy green that often get overlooked in the grocery store. If you’ve ever wondered how to cook turnip greens to bring out their best taste and texture, you’re in the right place! This guide will walk you through everything from prepping to cooking turnip greens, with tips and variations to suit your taste.
What Are Turnip Greens?
Turnip greens are the leafy tops of the turnip root vegetable. They have a slightly peppery, earthy flavor and can be a bit bitter when raw. Cooking mellows their bitterness and makes them tender and delicious. They are similar to other hearty greens like kale or collard greens and can be used in many of the same ways.
How to Prepare Turnip Greens
Before cooking, it’s important to clean and prep the greens properly:
– Wash thoroughly: Submerge the greens in cold water and swish them around to remove dirt and grit. Repeat 3-5 times until the water is clear.
– Remove tough stems: Tear or cut the leaves away from the thicker stems, which can be fibrous.
– Chop or tear: Cut or tear the leaves into bite-sized pieces for easier cooking and eating.
Basic Cooking Methods for Turnip Greens
1. Boiling or Simmering (Traditional Southern Style)
This is a classic way to cook turnip greens, often with smoked meat for flavor.
– Start by rendering fat from diced bacon or salt pork in a large pot.
– Add chopped onions and garlic, sauté until fragrant.
– Add the cleaned greens in batches, allowing them to wilt before adding more.
– Pour in water or broth, add seasonings like Creole seasoning, black pepper, and a pinch of sugar to balance bitterness.
– Cover and simmer for 30-45 minutes until the greens are tender.
– Optional: Add smoked turkey or ham hocks for a smoky depth.
2. Sautéing
Sautéing is quicker and keeps the greens vibrant and flavorful.
– Heat olive oil or bacon fat in a skillet over medium heat.
– Add chopped onions and garlic, cook until translucent.
– Add the greens and cook, stirring frequently, until wilted and tender (about 5-7 minutes).
– Season with salt, pepper, and a splash of vinegar or lemon juice to brighten the flavor.
3. Adding to Soups or Stews
Turnip greens wilt quickly and add a lovely flavor to soups like minestrone or vegetable stews. Simply chop and add them in the last 10 minutes of cooking.
Flavor Boosters and Tips
– Smoky flavor: Use smoked turkey, ham hocks, or a bit of liquid smoke.
– Balance bitterness: Add a pinch of sugar or a splash of balsamic vinegar.
– Spices: Creole seasoning, red pepper flakes, or smoked salt work well.
– Fat: Bacon grease or olive oil adds richness.
– Add-ons: Cooked bacon, shredded chicken, or turkey make the dish heartier.
Serving Suggestions
Turnip greens are a versatile side dish that pairs well with:
– Cornbread or dinner rolls
– Roasted or grilled meats
– Mashed potatoes or sweet potatoes
– Soups and casseroles
They can also be folded into omelets or sandwiches for a nutritious boost.
Turnip greens are easy to cook and delicious when prepared right. Whether you prefer them simmered with smoky meat or quickly sautéed with garlic and vinegar, these greens are a wonderful way to add flavor and nutrition to your meals. Give them a try-you might just find a new favorite green!