If you’ve ever wondered, how do I eat Camembert cheese? you’re in for a treat. This soft, creamy French cheese is beloved worldwide, but its unique texture and flavor can leave newcomers a bit puzzled. Don’t worry-this guide will walk you through everything you need to know to enjoy Camembert like a pro, with simple tips and tasty ideas.
What Is Camembert Cheese?
Camembert is a soft, creamy cheese from Normandy, France, with a white mold rind that’s edible and full of flavor. It has an earthy, buttery taste with a hint of mushroom, and when served at room temperature, it becomes wonderfully gooey and smooth. The rind, made of Penicillium mold, is not only safe to eat but also adds depth to the cheese’s flavor.
How to Prepare Camembert for Eating
The key to enjoying Camembert is to serve it at room temperature. Take it out of the fridge about 30 minutes to an hour before eating. Cold Camembert tastes firm and waxy, but warming it up brings out its rich aroma and creamy texture.
Eating the Rind: Yes, You Should!
Many first-timers hesitate at the rind, but it’s an essential part of the experience. The white mold rind is what makes Camembert so special. Eating only the inside and leaving the rind is considered rude in French cheese culture and misses out on the full flavor.
Classic Ways to Eat Camembert Cheese
1. Cheese Board Star
Serve Camembert on a cheese board with crusty bread like baguettes, crackers, fresh fruits (apples, pears, grapes), nuts, and a drizzle of honey or fruit preserves. The bread acts as a perfect sponge for the creamy cheese, and the sweet accompaniments balance its earthiness beautifully.
2. Baked Camembert (Camembert Chaud)
One of the most delicious ways to enjoy Camembert is baked. Simply cut the top off the cheese wheel, bake it until it’s warm and melty, and dip bread or veggies into it. You can add herbs, nuts, or honey on top before baking for extra flavor. For an outdoor twist, wrap it in foil and place it on hot coals for about 30 minutes.
3. In Salads
Add chunks of Camembert to salads for a creamy, protein-packed boost. It pairs wonderfully with apples, pears, nuts, and a simple vinaigrette dressing. This adds richness and a touch of indulgence to your greens.
4. Melted in Dishes
Camembert melts beautifully, making it perfect for comfort foods like mac and cheese or pasta sauces. Combine it with other cheeses like Gruyère for a rich, creamy sauce. You can also wrap it in slices of ham or prosciutto and sear it in a skillet for a warm, savory treat.
5. On Sandwiches and Pizza
Spread Camembert on bread or add slices to sandwiches with fresh veggies. It also makes a gourmet pizza topping, melting smoothly with ingredients like mushrooms, spinach, or prosciutto.
6. Fondue Style
Camembert is perfect for a simple fondue. Bake it in its own rind and use long forks to dip crusty bread. This is an easy and fun way to enjoy melted Camembert with friends.
Pairing Camembert Cheese
Camembert pairs beautifully with white wines such as Chardonnay or Sauvignon Blanc. The wine’s acidity complements the cheese’s rich, creamy texture. On a cheese board, sweet jams, honey, and fresh fruits enhance its earthy flavor.
Tips for Storing Camembert
Keep Camembert refrigerated until ready to serve. Store it in its original wooden box or wrap it loosely in parchment paper to allow it to breathe. Avoid airtight plastic wrap, which can trap moisture and spoil the cheese.
Camembert is a versatile cheese that’s delightful on its own or as part of creative dishes. Remember to let it warm up, eat the rind, and pair it with your favorite breads and fruits. Ready to try some recipes or want ideas for pairing? Just ask!