If you’re planning to work in Utah’s food industry, whether as a cook, server, or any role that involves handling food, you need a food handlers permit. This permit shows you understand how to keep food safe and prevent foodborne illnesses. Wondering how to get yours? Let’s break down the process in an easy, friendly way!
Who Needs a Food Handlers Permit in Utah?
Utah law requires anyone who works with unpackaged food, food equipment, utensils, or food-contact surfaces to have a food handlers permit. This includes:
– Cooks and chefs
– Servers and bussers
– Dishwashers
– Food runners
– Managers who handle food
Even temporary event workers who handle food must get a permit. The goal is to ensure everyone involved in food service knows how to keep food safe for customers.
When Do You Need to Get Your Permit?
You must complete your food handler training and get your permit within 14 days of starting your food-related job. If your permit expires, you need to renew it by retaking the training and passing the test within 7 days of expiration.
Step-by-Step: How to Get Your Food Handlers Permit in Utah
1. Choose Your Training Method
You have two main options for training:
– In-person class: Attend a classroom session led by an approved instructor. This option might have limited schedules but offers face-to-face learning.
– Online course: More flexible and convenient, you can complete the training from anywhere at your own pace. Many providers offer Utah-approved online courses that meet state requirements.
2. Complete the Training
The training typically takes about 75 minutes and covers essential food safety topics like proper handwashing, avoiding cross-contamination, cooking temperatures, and safe food storage. The course is designed to be engaging and easy to understand.
3. Pass the Exam
After training, you’ll take a test that requires a passing score of 75%. You usually get three attempts to pass. If you don’t pass after the third try, you’ll need to retake the training before trying again.
4. Receive Your Temporary Certificate
Once you pass, you can immediately download and print a temporary certificate valid for 30 days. This allows you to start working legally while waiting for your official permit.
5. Get Your Official Food Handlers Permit
The training provider will send your information to the local health department and pay the $15 permit fee on your behalf. Your official permit will arrive by mail within about 30 days. This permit is valid statewide in Utah for three years.
Important Details to Remember
– Your permit must be renewed every three years by retaking the training and passing the test again.
– If you lose your permit, you can request a replacement from your local health department, which may charge a fee.
– A Utah food handlers permit is not valid outside the state. If you move, you’ll need to get a permit in your new location.
– Food managers need a different certification that covers more advanced topics and management responsibilities.
Why Is Getting a Food Handlers Permit Important?
Having a food handlers permit not only keeps you compliant with Utah law but also helps protect public health by reducing the risk of foodborne illness. It shows employers and customers that you are trained in safe food handling practices, which is essential in the food service industry.
Getting your permit is straightforward and affordable, making it a smart first step for anyone entering Utah’s food industry.
Ready to get started? Choose your training method today and take the first step toward a safe and successful career in food service! If you want, I can help you find approved online courses or answer any questions about the process.