If you’re launching a food product, one question you might be asking is: How do I get a nutrition label for my product? Nutrition labels are essential for informing consumers about the nutritional content of your food, complying with regulations, and often a requirement for selling your product in stores. Don’t worry-getting a nutrition label is easier than you think! Let’s walk through the process step-by-step in a simple, friendly way.
Why Do You Need a Nutrition Label?
Nutrition labels, also called nutrition facts panels, provide detailed info about calories, fats, proteins, vitamins, and more in a serving of your product. They help consumers make informed choices and compare products easily. Most packaged foods sold in the U.S. and many other countries require a nutrition label by law, especially if you make any nutrient claims like “low sugar” or “high protein.” Even if you’re exempt from government rules, many retailers will still require a label before they stock your product.
Two Main Ways to Get a Nutrition Label
There are two FDA-approved methods to produce a nutrition label:
- Laboratory Analysis
This involves sending your finished product to a lab for chemical testing to measure the exact nutrient content. It’s very accurate but can be expensive and take longer.
- Data-Based Software Analysis (Calculation Method)
This method uses the nutritional information of each ingredient in your recipe, combined with software databases, to calculate the nutrition facts for your final product. It’s faster, cheaper, and suitable for most foods where processing doesn’t significantly change nutrient levels.
Step-by-Step Guide to Getting Your Nutrition Label
1. Gather Your Recipe Details
You’ll need a detailed recipe including:
– All ingredients and sub-ingredients
– Exact amounts used for each batch size
– Ingredient lists for any processed or packaged items you include (like sauces or mixes)
This information is crucial for accurate calculations or lab testing.
2. Decide Which Method to Use
– If your product is simple and ingredients don’t change much during processing, software analysis is usually the best choice.
– If your product is fermented, meat-based, or undergoes significant changes, lab analysis might be necessary.
3. Choose a Nutrition Label Provider
Many companies specialize in creating FDA-compliant nutrition labels. They can:
– Use your recipe to generate a label via software
– Or arrange lab testing if needed
– Provide you with a nutrition facts panel formatted correctly for your packaging
Turnaround can be as fast as 24 hours for software-based labels.
4. Submit Your Recipe and Product Details
Send your recipe and batch size info to the provider. Be sure to include ingredient lists for any processed components. Also, specify the serving size you want to use on the label.
5. Review and Approve Your Label
Once the label is created, review it carefully. Check that all information is correct and that the label design meets regulatory standards for font size, layout, and placement on your packaging.
6. Print and Apply the Label
After approval, you can print your labels and apply them to your product packaging. Keep in mind some retailers may have additional requirements like UPC barcodes alongside nutrition labels.
Tips for Small Food Businesses
– Even if you qualify for exemptions, consider getting a nutrition label early. It builds trust and professionalism.
– If you make any nutrient claims on your packaging, you must have a nutrition label to back them up.
– Use trusted nutrition analysis software or labs to ensure accuracy.
– Keep detailed records of your recipes and analyses for regulatory compliance and future updates.
Common Questions
Can I create a nutrition label myself?
You can calculate nutrition facts using software if you have detailed ingredient info, but it’s best to use a professional service to ensure compliance.
How much does it cost?
Software-based analysis is usually affordable, sometimes under $100. Lab testing can cost several hundred dollars or more depending on complexity.
How long does it take?
Software analysis can be done in 24-48 hours. Lab testing may take longer due to sample shipping and processing time.
Getting a nutrition label for your product is a key step in launching your food business. By gathering your recipe details, choosing the right analysis method, and working with a trusted provider, you can get your nutrition facts panel quickly and confidently.
Ready to take the next step? What kind of product are you working on? I can help you figure out the best labeling approach!