Grilling lobster is a fantastic way to enjoy this luxurious seafood with a smoky, charred flavor that steaming or boiling just can’t match. If you’ve ever wondered, how do I grill a lobster?-you’re in the right place. This guide will walk you through everything from selecting your lobster to grilling it to juicy perfection, all in an easy, friendly tone.
Choosing the Right Lobster for Grilling
Start with fresh, lively lobsters that are about 1½ to 2 pounds. These sizes are ideal because they have enough meat to grill well without drying out. Avoid smaller, soft-shell lobsters as they cook too quickly and can become watery.
Preparing Your Lobster for the Grill
Step 1: Humanely Prepare the Lobster
If you have live lobsters, you can numb them in the freezer for about 5 minutes or parboil them in boiling water for 2-3 minutes. This partially cooks the lobster and makes it easier to handle on the grill.
Step 2: Split the Lobster
Place the lobster on its back and use a sharp, sturdy knife to cut it lengthwise down the middle, splitting the shell and meat into two halves. Remove the dark stomach sac and the green tomalley (liver) if you prefer, although the tomalley is edible and flavorful.
Step 3: Clean and Season
Rinse the lobster halves under cold water to remove any debris. Brush the exposed meat with olive oil or melted butter mixed with garlic, lemon juice, salt, and pepper. This not only adds flavor but keeps the lobster moist during grilling.
How to Grill Lobster: Step-by-Step
Preheat Your Grill
Set your grill to medium heat (about 350-400°F). You want steady heat, not too high, to avoid burning the delicate meat.
Place Lobster Meat Side Down First
Put the lobster halves flesh side down on the grill grates. Grill for about 3-6 minutes to get some nice char marks and flavor. Then flip the lobster shell side down for another 4-5 minutes. Avoid flipping too often to keep the juices locked in.
Baste with Butter or Oil
While grilling, baste the lobster meat with more melted butter or oil to keep it moist and flavorful. The butter also helps the shell char slightly, making it easier to crack open later.
Check for Doneness
Lobster cooks quickly. The meat is done when it turns opaque white and feels firm but still tender. Overcooking will make it tough and rubbery, so keep a close eye on it. Remember, lobster continues to cook a bit after you remove it from the grill.
Grilling Lobster Tails: A Quick Alternative
If you prefer lobster tails, you can butterfly them by cutting the shell down the back and slicing the meat without cutting all the way through. Spread the tail open, brush with seasoning, and grill flesh side down for 5-7 minutes, then flip for another 4-5 minutes.
Serving Suggestions
Serve your grilled lobster with melted garlic butter, a squeeze of fresh lemon, and a sprinkle of fresh herbs like parsley or tarragon. Pair it with a crisp salad, grilled vegetables, or crusty bread for a complete meal that feels like a special occasion.
Grilling lobster is easier than you think and delivers incredible flavor. With these simple steps, you’ll impress your guests and enjoy a delicious seafood feast right at home. Ready to fire up the grill and try it yourself?