Broccoli cheese casserole is a classic comfort food that turns simple broccoli into a creamy, cheesy delight topped with a crispy, buttery crust. It’s perfect as a side dish for any meal, holiday or weeknight alike. If you’ve ever wondered how to make broccoli cheese casserole that’s rich, flavorful, and crowd-pleasing, you’re in the right place!
Why You’ll Love This Broccoli Cheese Casserole
– Cheesy goodness: A homemade cheese sauce made with sharp cheddar and other flavorful cheeses coats the broccoli perfectly.
– Crunchy topping: A buttery Panko or cracker crumb topping adds a satisfying crunch.
– Simple ingredients: You likely have most of what you need in your pantry.
– Versatile: Easy to customize with spices, different cheeses, or even added protein.
Ingredients You’ll Need
– Fresh broccoli florets (about 2 to 3 pounds)
– Butter (for the sauce and topping)
– Onion and garlic (for flavor)
– Flour (to thicken the cheese sauce)
– Milk or half & half (for creaminess)
– Sharp cheddar cheese (the star of the show)
– Italian cheese mix or pepper jack (optional for extra flavor or spice)
– Dijon mustard (adds a subtle tang)
– Salt and pepper (to taste)
– Panko breadcrumbs or crushed buttery crackers (for topping)
– Grated Parmesan cheese (to mix into the topping)
Step-by-Step Instructions
1. Prepare the Broccoli
Start by blanching your broccoli florets in boiling water for 2-3 minutes until they’re bright green and just tender. Drain well to avoid sogginess.
2. Make the Cheese Sauce
In a large pot, melt butter over medium heat. Sauté diced onion until translucent, then add pressed garlic and cook until fragrant. Sprinkle flour over the mixture and stir to form a roux (a thick paste). Slowly whisk in milk, stirring constantly until the sauce thickens. Add Dijon mustard, salt, and pepper.
3. Add the Cheese
Gradually stir in shredded sharp cheddar and an Italian cheese blend or pepper jack if you want a little spice. Keep stirring until the cheese melts into a smooth, creamy sauce.
4. Combine Broccoli and Sauce
Remove the pot from heat and fold in the blanched broccoli, making sure each floret is coated in cheesy goodness.
5. Assemble the Casserole
Transfer the broccoli and cheese mixture to a greased casserole dish.
6. Make the Topping
Mix Panko breadcrumbs with grated Parmesan cheese. Pour melted butter over the crumbs and stir until evenly coated. Sprinkle this mixture evenly over the casserole.
7. Bake
Bake in a preheated oven at 350-375°F (175-190°C) for about 20-25 minutes, until the topping is golden and the cheese sauce is bubbly. For extra crispiness, broil for a few minutes at the end.
Tips for the Best Broccoli Cheese Casserole
– Use sharp or extra sharp cheddar for a bold cheese flavor that complements the broccoli.
– For a spicy kick, swap Italian cheese with pepper jack and add a pinch of cayenne or red pepper flakes.
– The topping can be made with buttery Panko crumbs mixed with Parmesan for a lighter crunch or crushed buttery crackers like Ritz for a richer taste.
– Don’t overcook the broccoli before baking; it should be just tender to avoid mushiness.
– Feel free to add cooked chicken or bacon bits to turn this side dish into a hearty main.
Variations to Try
– Creamier version: Use half & half instead of milk for a richer sauce.
– Different cheeses: Mix sharp cheddar with mozzarella or Gruyère for a different flavor profile.
– Add herbs: A sprinkle of thyme or paprika can elevate the flavor subtly.
– Make it gluten-free: Use gluten-free flour and breadcrumbs or crushed gluten-free crackers.
Broccoli cheese casserole is a comforting, cheesy, and crunchy dish that’s surprisingly easy to make and sure to please everyone at the table. Whether for a holiday feast or a cozy weeknight dinner, this casserole brings warmth and flavor with every bite.
Enjoy your cooking adventure-and get ready for some happy taste buds!