Butter cookies are a classic favorite-rich, buttery, and delightfully crisp with a melt-in-your-mouth texture. Whether you’re baking for a holiday, a cozy afternoon tea, or just a sweet treat, making butter cookies at home is easier than you think. Here’s a friendly, step-by-step guide to help you bake the perfect batch of butter cookies that everyone will love.
What Are Butter Cookies?
Butter cookies, sometimes called spritz cookies, are Scandinavian-style treats known for their buttery flavor and slightly grainy texture. Unlike sugar cookies or shortbread, butter cookies usually contain egg yolks, which make the dough pliable and give the cookies a tender but crisp bite.
Ingredients You’ll Need
Here’s a simple list of ingredients for classic butter cookies:
– 1 cup (227g) unsalted butter, softened
– ½ cup (100g) granulated sugar
– 2 egg yolks
– 2 teaspoons vanilla extract
– 2 cups (240g) all-purpose flour
– ½ teaspoon salt
Optional for extra flavor: almond extract (about ½ teaspoon) adds a lovely bakery-style touch.
Step-by-Step Instructions
1. Prepare Your Ingredients and Equipment
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar
Using a stand mixer or hand mixer, beat the softened butter and sugar together until the mixture is light and fluffy. This usually takes about 2 minutes and is key to achieving that tender texture.
3. Add Egg Yolks and Vanilla
Mix in the egg yolks, one at a time, followed by the vanilla extract (and almond extract if using). Make sure everything is well combined and smooth.
4. Incorporate the Flour and Salt
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture on low speed, mixing just until the dough comes together. Avoid overmixing to keep the cookies tender.
5. Chill the Dough
Shape the dough into a log about 1½ to 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the refrigerator for at least one hour. Chilling firms the dough, making it easier to slice and helps the cookies keep their shape during baking.
6. Slice and Bake
Remove the dough from the fridge and slice into ½-inch thick rounds. Place the slices evenly spaced on your prepared baking sheet. For a little sparkle, you can brush the tops with half and half and dip them in sprinkles before baking.
Bake for 10-12 minutes, or until the edges just start to turn golden brown. Be careful not to overbake-the cookies should be crisp but still tender inside.
7. Cool and Enjoy
Let the cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely. This resting time allows them to set perfectly.
Tips for Perfect Butter Cookies
– Use room temperature butter and egg yolks for better mixing and texture.
– Don’t skip chilling the dough-it prevents spreading and keeps the cookies neat.
– If you want fancy shapes, use a piping bag with a star tip or a cookie press before chilling the shaped dough.
– Experiment with flavor extracts like almond, lemon, or peppermint for a twist on the classic recipe.
Making butter cookies is a rewarding baking project that fills your home with a wonderful aroma and treats your taste buds with rich, buttery goodness. With these simple steps, you’ll be baking like a pro in no time!
Enjoy your baking adventure and the delicious results! Would you like a recipe for decorating butter cookies or tips on storing them?