Chicken gravy is a classic comfort food staple that can elevate any meal, from roasted chicken dinners to mashed potatoes and stuffing. Making chicken gravy from scratch is easier than you might think, and it tastes far better than store-bought versions. Whether you have drippings from roasted chicken or just chicken broth on hand, this guide will walk you through the process step-by-step to create a rich, flavorful gravy that will impress your family and friends.
What You Need to Make Chicken Gravy
The ingredients are simple and often already in your kitchen:
– Chicken drippings (optional but adds great flavor)
– Chicken broth (low sodium preferred)
– All-purpose flour
– Butter or oil
– Salt and pepper
– Optional herbs like thyme, parsley, or poultry seasoning
Using drippings from roasted chicken gives your gravy a deep, savory flavor, but you can also make a delicious gravy without them by relying on broth and seasonings.
Step-by-Step Instructions for Making Chicken Gravy
1. Collect the Drippings (If Available)
After roasting your chicken, pour the liquid and drippings from the pan into a measuring cup or bowl. Let it sit for a minute so the fat separates and rises to the top. Skim off most of the fat with a spoon, leaving the flavorful juices behind.
2. Make a Roux
In a saucepan over medium heat, melt butter or heat oil. Add an equal amount of flour (usually about 3 tablespoons each) and whisk together to form a smooth paste. This mixture is called a roux and is the thickening base for your gravy. Cook it for a few minutes until it turns a light golden color to remove the raw flour taste.
3. Add Broth and Drippings
Slowly whisk in chicken broth and the reserved drippings (or just broth if you don’t have drippings). Keep whisking to avoid lumps. The liquid will start to thicken as it heats. If you don’t have drippings, you can add a teaspoon of chicken bouillon paste or some dried herbs for extra flavor.
4. Simmer and Adjust Thickness
Let the gravy simmer for 5 to 8 minutes, whisking constantly until it thickens to your desired consistency. If it becomes too thick, add more broth a little at a time. If it’s too thin, you can thicken it further with a cornstarch slurry (mix 1 teaspoon cornstarch with 1 tablespoon water, then whisk into the gravy).
5. Season to Taste
Add salt, pepper, and any additional seasonings like thyme, parsley, or paprika to enhance the flavor. Taste and adjust seasoning as needed.
6. Serve and Store
Pour your homemade chicken gravy over your favorite dishes like roasted chicken, mashed potatoes, or rice. Store any leftovers in a covered container in the refrigerator for up to a few days.
Tips for Perfect Chicken Gravy Every Time
– Use low-sodium broth to control saltiness.
– Don’t rush the roux-cooking it properly ensures a smooth, flavorful gravy.
– Whisk constantly when adding liquids to avoid lumps.
– Use fresh herbs or dried poultry seasoning to add complexity.
– If you want a richer gravy, add a little butter at the end for extra silkiness.
Variations to Try
– Without Drippings: Use butter or oil with broth and seasonings for a quick gravy that’s still tasty.
– Herb-Infused: Add chopped green onions or fresh herbs while cooking the roux for extra aroma and flavor.
– Creamy Chicken Gravy: Stir in a splash of cream or milk at the end for a richer texture.
Making chicken gravy is a straightforward process that transforms simple ingredients into a luscious sauce. With a bit of practice, you’ll be able to whip up this delicious gravy anytime to complement your meals perfectly.
Enjoy your homemade chicken gravy-it’s the perfect finishing touch for any comfort food feast!