Chicken gravy is one of those comforting classics that can elevate any meal, from roasted chicken to mashed potatoes. Making it from scratch is easier than you might think, and the results are rich, flavorful, and far superior to store-bought versions. Here’s a friendly, step-by-step guide to help you whip up delicious chicken gravy in about 10 to 15 minutes using simple ingredients.
What You’ll Need: Key Ingredients for Chicken Gravy
– Butter: Unsalted butter is preferred so you can control the saltiness.
– All-purpose flour: This thickens the gravy by making a roux.
– Chicken broth or stock: Use homemade, store-bought, or pan drippings for the base.
– Seasonings: Onion powder, garlic powder, black pepper, and optionally paprika or herbs like thyme and sage.
– Chicken bouillon or base: Adds concentrated chicken flavor.
– Optional: Heavy cream for a richer, creamier gravy.
Step-by-Step Instructions
1. Make the Roux
Start by melting butter in a saucepan over medium heat. Add an equal amount of flour and whisk continuously until the mixture turns a light golden color, about 2-3 minutes. This roux is essential as it thickens the gravy and gives it a smooth texture.
2. Add the Liquid
Gradually whisk in warm chicken broth or stock, about a quarter cup at a time, to avoid lumps. If you have pan drippings from roasted chicken, you can use those for extra flavor-just separate the fat and broth and use the fat in place of butter.
3. Season Your Gravy
Stir in chicken bouillon or base, onion powder, garlic powder, black pepper, and any herbs you like. For a hint of color and depth, add paprika or a splash of Worcestershire sauce. Bring the mixture to a gentle simmer while whisking constantly.
4. Thicken and Finish
Let the gravy simmer until it reaches your desired thickness, usually 5-7 minutes. If it gets too thick, add a bit more broth to thin it out. For a luxurious finish, stir in a splash of heavy cream or a tablespoon of cold butter right before serving.
Tips for Perfect Chicken Gravy Every Time
– Use warm broth to prevent lumps and ensure smooth blending.
– If using pan drippings, deglaze the roasting pan with broth or wine to capture all the flavorful bits.
– Adjust seasoning at the end-taste and add salt or pepper as needed.
– For gluten-free gravy, substitute flour with cornstarch mixed with cold water.
– Store leftovers in the fridge for up to 2 days or freeze for up to a week. Reheat gently and whisk in a little milk to smooth out lumps.
Why Make Chicken Gravy from Scratch?
Homemade chicken gravy is not only tastier but also customizable. You control the ingredients, avoiding preservatives and excess sodium. Plus, it’s a quick and satisfying way to add warmth and richness to your meals.
Give this easy recipe a try next time you want that cozy, homemade touch on your dinner plate!
Enjoy your cooking adventure and feel free to ask if you want tips on variations or pairing ideas!