Chicken gravy made from chicken broth is a classic comfort food that elevates any meal, from roast chicken to mashed potatoes. It’s easy to make, requires just a few pantry staples, and can be ready in under 15 minutes. Whether you want a traditional smooth gravy or a herb-infused twist, this guide will walk you through the process step-by-step with friendly tips to ensure your gravy turns out perfect every time.
What You’ll Need: Ingredients and Equipment
Ingredients
– 2 cups chicken broth (homemade or store-bought)
– 2 to 4 tablespoons butter
– 2 to 4 tablespoons all-purpose flour
– Salt and pepper, to taste
– Optional herbs/spices: dried thyme, rosemary, sage, onion powder, or poultry seasoning for extra flavor
Equipment
– Medium saucepan
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions for Classic Chicken Gravy
- Melt the Butter
Place the butter in a saucepan over medium heat and let it melt completely.
- Make a Roux
Add the flour to the melted butter. Whisk constantly for 2 to 3 minutes until the mixture turns a light golden brown. This cooks off the raw flour taste and forms the base that thickens your gravy.
- Add Chicken Broth Slowly
Gradually pour in the chicken broth while whisking continuously to prevent lumps. Start with a small amount to dissolve the roux, then add the rest.
- Simmer and Thicken
Bring the mixture to a gentle simmer. Continue whisking for 5 to 10 minutes until the gravy thickens to your desired consistency.
- Season
Add salt, pepper, and any optional herbs or spices. Taste and adjust seasoning as needed.
- Serve Warm
Pour the gravy over your favorite dishes and enjoy!
Tips for Perfect Chicken Gravy
– Whisk constantly to avoid lumps and ensure a smooth texture.
– Cook the roux thoroughly before adding broth to remove any floury taste.
– Use good quality chicken broth for richer flavor. Homemade broth or low-sodium store-bought broth works best.
– Customize with herbs and spices like thyme, rosemary, or sage for a flavorful twist.
– If using pan drippings, combine them with broth to intensify the taste. Skim excess fat before adding to your gravy base.
Herb-Infused Chicken Gravy Variation
For a more aromatic gravy, add 1 teaspoon dried thyme and 1 teaspoon dried rosemary to the roux before adding broth. This version pairs beautifully with roasted chicken or turkey, adding a savory depth without extra effort.
Why Make Chicken Gravy from Broth?
Making gravy from chicken broth rather than relying on packaged mixes or pan drippings offers several benefits:
– Healthier option: You control the ingredients, reducing unhealthy fats and excess sodium.
– Versatile: Use it with a variety of dishes beyond chicken, like mashed potatoes or rice.
– Quick and easy: Ready in under 15 minutes with minimal cleanup.
– Deliciously flavorful: Homemade gravy tastes fresher and more vibrant than store-bought alternatives.
Final Thoughts
Mastering chicken gravy with chicken broth is a simple skill that adds warmth and flavor to your meals. With just butter, flour, and broth, you can create a smooth, savory sauce that enhances any dish. Experiment with herbs and spices to make it your own!
Enjoy your homemade chicken gravy-comfort in a bowl, made easy!